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==Formulation composition==
{| class="wikitable"| Loha cūrṇa-Śodhita (Lauha API)|| Iron dust|| || 192 g|-| Śuṇṭhī API ||[[Zingiber officinale]]|| Rz. ||192 g|-| Marica API ||[[Piper nigrum]]|| Fr. ||192 g|-| Pippalī API||[[Piper longum]]||Fr.|| 192 g|-| Harītakī API ||[[Terminalia chebula]]||P.|| 192 g|-|Bibhītaka API ||[[Terminalia bellierica]]|| P.|| 192 g|-| Āmalakī API||[[Emblica officinalis]]||P.|| 192 g|-|Yavānikā (Yavānī API)||[[Trachyspermum ammi]]||Fr. ||192 g|-| Viḍaṅga API||[[Embelia ribes]]||Fr. ||192 g|-| Mustaka (Mustā) API)||[[Cyperus rotundus]]|| Rz. ||192 g|-| Citra (Eraṇḍa) API)||[[Ricinus communis]]|| Rt.|| 192 g|-| Dhātakī API ||[[Woodfordia fruticosa]]|| Fl.|| 960 g|-| Kṣaudra (Madhu) API|| Honey ||||3.072 kg|-| Guḍa API ||Jaggery|||| 4.80 kg|-| Jala ||Water|| ||24.576 l|}
==Method of preparation==
*Transfer the filtrate to a clean container; add Loha Bhasma, Madhu, Dh¡tak¢ and coarsely powdered other drugs. Seal the mouth of the container.
*Shift the container to the fermentation room and constantly check for the signs of completion of fermentation process.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/>
==Description==
*Clear, dark brown liquid without frothing and significant sedimentation; with astringent taste.
==Storage==
*Store in a cool place in tightly closed amber coloured bottle, protected from light and moisture.
==Therapeutic uses==
*Jaṭhara (Weak digestion), Pāṇḍu (Anaemia), Śvayathu (Oedema), Gulma (Abdominal lump), Arśa (Piles), Agnimāndya (Digestive impairment), Plīhā Roga (Splenic disease), Kuṣṭa (Disease of skin), Kāsa (Cough), Śvāsa (Asthma), Bhagandara (Fistula-in-ano), Aruci (Tastelessness), Grahaṇī (Malabsorption syndrome), Hṛdroga (Disease of heart).<ref name="Uses"/>
==Dose==
*15 - 30 ml orally with equal amount of water after meals twice a day.
==Physico-chemical parameters==
{| class="wikitable"
|Total phenolic content||0.062 to 0.075 per cent
|-
|Total solids||Not less than 3.0 per cent
|-
|Specific gravity (at 25º)||1.00 to 1.20
|-
|pH||3.4 to 4.5
|-
|Reducing sugars||Not less than 14.0 per cent
|-
|Non-reducing sugars||Not more than .80 per cent
|-
|Alcohol content ||4 to 10 per cent
|-
|Methanol|| Absent
|}
==References==
<references>
<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA">THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-II, page no 61.</ref>
<ref name="Uses">"Karnataka Medicinal Plants Volume - 2" by Dr.M. R. Gurudeva, Page No.675, Published by Divyachandra Prakashana, #45, Paapannana Tota, 1st Main road, Basaveshwara Nagara, Bengaluru. </ref>
</references>
[[Category:Formulations]]
[[Category:Ayurvedic Medicine]]
[[Category:Therapeutic use of Formula - Weak digestion]]
[[Category:Therapeutic use of Formula - Anaemia]]
[[Category:Therapeutic use of Formula - Oedema]]
[[Category:Therapeutic use of Formula - Abdominal lump]]
[[Category:Therapeutic use of Formula - Piles]]
[[Category:Therapeutic use of Formula - Digestive impairment]]
[[Category:Therapeutic use of Formula - Splenic disease]]
[[Category:Therapeutic use of Formula - Disease of skin]]
[[Category:Therapeutic use of Formula - Cough]]
[[Category:Therapeutic use of Formula - Asthma]]
[[Category:Therapeutic use of Formula - Fistula-in-ano]]
[[Category:Therapeutic use of Formula - Tastelessness]]
[[Category:Therapeutic use of Formula - Malabsorption syndrome]]
[[Category:Therapeutic use of Formula - Disease of heart]]
