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Hibiscus sabdariffa - Roselle

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[[File:Roselle, Hibiscus sabdariffa, 2014 01.JPG|thumb|right|''Roselle'', ''Pundi'']]
'''Roselle''' (Hibiscus sabdariffa) is a species of Hibiscus native to West Africa,<ref name="int"/> used for the production of bast fibre and as an infusion, in which it may be known as carcade.  ==Uses=={{Uses|Wounds}}, {{Uses|Cuts}}, {{Uses|Snakebites}}, {{Uses|Curing liver disorders}}, {{Uses|Skin eruptions}}, {{Uses|Blotches}}, {{Uses|Pimples}}, {{Uses|Diarrhea}}, {{Uses|Sore throats}}<ref name="Uses"/> ==Parts Used=={{Parts Used|Dried Folaige}}, {{Parts Used|Whole herb}}. ==Chemical Composition==Per 100 g, the fruit contains 49 calories, 84.5% H2O, 1.9 g protein, 0.1 g fat, 12.3 g total carbohydrate, 2.3 g fiber, 1.2 g ash, 1.72 mg Ca, 57 mg P, 2.9 mg Fe, 300 mg b-carotene equivalent<ref name="chemical composition"/> ==Common names=={{Common names|kn=|ml=|sa=|ta=|te=|hi=|en=Agrimony}} ==Properties==Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.===Dravya=== ===Rasa=== ===Guna=== ===Veerya=== ===Vipaka=== ===Karma=== ===Prabhava=== ==Habit=={{Habit|Herb}} ==Identification=====Leaf==={{Leaf|Simple||Leaves are usually alternate, 3 to 5 in (7.5-12.5 cm) long, green with reddish veins and long or short petioles}}<ref name="Leaf"/> ===Flower==={{Flower|Unisexual|10–12 mm long|yellow and red|5|Flowers are axillary, solitary, regular, pedicellate}} ===Fruit==={{Fruit|dehiscent|18–20 mm long|Fruit are 5-valved, non-fleshy, bright red ovoid capsule|With hooked hairs|3-4 seeds}} ===Other features=== ==List of Ayurvedic medicine in which the herb is used==* [[Vishatinduka Taila]] as ''root juice extract'' ==Where to get the saplings====Mode of Propagation=={{Propagation|Seeds}}, {{Propagation|Cuttings}}.
== Description How to plant/cultivate== It is an annual or perennial herb or woody-based subshrubSoil preparation should be deep, growing to 2–2.5 m (7–8 ft) tall. The leaves are deeply three- to five-lobed, 8–15 about 20 cm (3–6 in) long, arranged alternately on the stems. The flowers are 8–10 cm (3–4 in) in diameter, white to pale yellow with a dark red spot at the base of each petal, and have a stout fleshy calyx at the base, 1–2 cm (0.39–0.79 in) wide, enlarging to 3–3.5 cm (1.2–1.4 in), fleshy and bright red as the fruit matures. They take about six months thorough<ref name="How to mature.plant/cultivate"/>
==Useful parts of the plantCommonly seen growing in areas=={{Commonly seen|Tall grasslands}}, {{Commonly seen|meadows}}, {{Commonly seen|Borders of forests and fields}}.
*'''Soppu==Photo Gallery==<gallery class="left" caption="" widths="140px" heights="140px">File:Odermennig. Flower and Seed'''jpgFile:Agrimonia eupatoria02.jpgImage:Agrimonia eupatoria MHNT.BOT.2004.0.jpg</gallery>
== Uses References== *The plant is primarily cultivated for the production of bast fibre from the stem. The fibre may be used as a substitute for jute in making burlap.<ref name="uses"/>* Hibiscus, specifically roselle, has been used in folk medicine as a diuretic and mild laxative.<ref name="uses2"/>*The green leaves are used like a spicy version of spinach. They give flavour to the Senegalese fish and rice dish thieboudienne.*Brazilians attribute stomachic, emollient, and resolutive properties to the bitter roots.<ref name="uses3"/>*The leaves are fried with garlic, dried or fresh prawns and green chili or cooked with fish. A light soup made from roselle leaves and dried prawn stock is also a popular dish.*A meta-analysis conducted by the Cochrane hypertension group found there was insufficient evidence of a demonstrable benefit from roselle in reducing blood pressure for hypertensive patients. Other reviews have made similar conclusions.*A meta-analysis conducted by the Cochrane hypertension group found there was insufficient evidence of a demonstrable benefit from roselle in reducing blood pressure for hypertensive patients. Other reviews have made similar conclusions.<ref name="uses4"/>
==common <references> <ref name=="chemical composition">[https://www.drugs.com/npp/roselle.html "chemistry"]</ref>
*'''English''' - Rossel*'''Kannada''' - ಕೆಂಪು ಪುಂಡಿ*'''Hindi''' - लालंब्री <ref name="Leaf">[https://www.healthbenefitstimes.com/roselle/ "plant charecteristics"]</ref>
== References == <references><ref name="int">[https://www.britannica.com/How to plant/roselle-plant "Roselle" Encyclopædia Britannica]</ref><ref name="usescultivate">[https://hort.purdue.edu/newcrop/duke_energy/Hibiscus_sabdariffa.html "hort.purdue.edu"]</ref><ref name="uses2">[https://www.drugs.com/npp/roselle.html "drugs.com"]</ref><ref name="uses3">[https://hort.purdue.edu/newcrop/morton/roselle.html Purdue University, Center for New Crops, Roselle]</ref><ref name="uses4">[https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3593772/ "Hibiscus sabdariffa L. In the treatment of hypertension and hyperlipidemia: A comprehensive review of animal and human studiescultivation"]</ref>
</references>
== External Links == * [https://www.britannica.com/plant/roselle-plant Hibiscus sabdariffa on encyclopedea britanica]*[https://enhort.wikipediapurdue.orgedu/wikinewcrop/Roselle_(plant) Roselle (plant)morton/roselle.html Hibiscus sabdariffa on hort.purdue.education]* [https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3593772/ Hibiscus sabdariffa L. in the treatment of hypertension and hyperlipidemia: a comprehensive review of animal and human studies]
[[Category:Herbs]]

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