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Hibiscus sabdariffa - Roselle

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[[File:Roselle, Hibiscus sabdariffa, 2014 01.JPG|thumb|right|''Roselle'', ''Pundi'']]
'''Roselle''' is a species of Hibiscus. It is native to West Africa. It is used for the production of bast fibre and as an infusion, in which it may be known as carcade.
==Uses==
{{Uses|Common cold}}, {{Uses|Weakness}}, {{Uses|Snakebites}}, {{Uses|Curing liver disorders}}, {{Uses|Skin eruptions}}, {{Uses|Blotches}}, {{Uses|Pimples}}, {{Uses|Diarrhea}}, {{Uses|Sore throats}}.
'''Roselle''' (===Food===Hibiscus sabdariffa) is a species of Hibiscus native to West Africa, can be used for the production of bast fibre and in Food. Leaves are cooked as an infusionvegetable, in which it may be known as carcadefruits eaten raw.  <ref name==Uses=={{Uses|Common Cold}}, {{Uses|Weakness}}, {{Uses|Snakebites}}, {{Uses|Curing liver disorders}}, {{Uses|Skin eruptions}}, {{Uses|Blotches}}, {{Uses|Pimples}}, {{Uses|Diarrhea}}, {{Uses|Sore throats}}"Forest foods of Western Ghat"/>
==Parts Used==
==Common names==
{{Common names|kn=kempupundrikeKempupundrike, plachakiriPlachakiri|ml=polechiPolechi, puliPuli-cheera|sa=Ambasthaki|ta=simaikkasuruSimaikkasuru, sivappukkasuruSivappukkasuru|te=erragomguraErragomgura, erragonkayaErragonkaya|hi=Lal Ambari, Patwa|en=Roselle, Hibiscus, Jamaica sorrel}}
==Properties==
===Prabhava===
 
===Nutritional components===
Hibiscus sabdariffa Contains the Following nutritional components like - Vitamin- A, C, Thiamine (B1) Ribofl avin, Niacin (B3); Citric acid, Malic acid, Tartaric acid; Flavonoid glycoside such as cyanidin, delphindin; Calcium, Iron, Magnesium, Phosphorus, Potassium, Zinc<ref name="Forest foods of Western Ghat"/>
==Habit==
{{Habit|plantPlant}}
==Identification==
===Flower===
{{Flower|Unisexual|10–12 mm long|yellow Yellow and red|5|Flowers are axillary, solitary, regular, pedicellate}}
===Fruit===
{{Fruit|dehiscentDehiscent|18–20 mm long|Fruit are 5-valved, non-fleshy, bright red ovoid capsule|With hooked hairs|3-4 seeds}}
===Other features===
==List of Ayurvedic medicine in which the herb is used==
* [[Vishatinduka Taila]] as ''root juice extract''
==Where to get the saplings==
==How to plant/cultivate==
Soil preparation should be deep, about 20 cm, and thorough. Seed, 11–22 kg/ha depending upon the soil<ref name="How to plant/cultivate"/>. Roselle is available from October to December<ref name="Forest foods of Western Ghat"/>.
==Commonly seen growing in areas==
{{Commonly seen|Temperate area}}, {{Commonly seen|Trophical Tropical area}}, {{Commonly seen|Subtrophical Subtropical area}}
==Photo Gallery==
<gallery class="left" caption="" widths="140px" heights="140px">
Panorama da Roselle(Hibiscus sabdariffa) in Siwa Oasis.JPG jpg|Buds Panorama Tino di Moscona GrossetoFile:กระเจี๊ยบแดง Hibiscus sabdariffa Linn. วงศ์ MALVACEAE (3).jpg|Flower  Rami di sughero secolare, RoselleFile:Terengganu roselle.jpg|Fruits  File:Roselle (Hibiscus sabdariffa) in Siwa Oasis4.jpg|Leaf
</gallery>
==References==
 
<references>
<ref name="chemical composition">[https://www.drugs.com/npp/roselle.html "chemistry"Chemistry]</ref> <ref name="Leaf">[https://www.healthbenefitstimes.com/roselle/ "plant Plant charecteristics"]</ref> <ref name="How to plant/cultivate">[https://hort.purdue.edu/newcrop/duke_energy/Hibiscus_sabdariffa.html Cultivation]</ref><ref name="cultivationForest foods of Western Ghat"]>"Forest food for Northern region of Western Ghats" by Dr. Mandar N. Datar and Dr. Anuradha S. Upadhye, Page No.91, Published by Maharashtra Association for the Cultivation of Science (MACS) Agharkar Research Institute, Gopal Ganesh Agarkar Road, Pune</ref>
</references>
[[Category:Herbs]]
[[Category:Ayurvedic herbs that don't have seed photos]]
[[Category:Malvaceae]]

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