Changes

'''Roselle''' (===Food===Hibiscus sabdariffa) is a species of Hibiscus native to West Africa, can be used for the production of bast fibre and in Food. Leaves are cooked as an infusionvegetable, in which it may be known as carcadefruits eaten raw.  ==Uses=={{Uses|Wounds}}, {{Uses|Cuts}}, {{Uses|Snakebites}}, {{Uses|Curing liver disorders}}, {{Uses|Skin eruptions}}, {{Uses|Blotches}}, {{Uses|Pimples}}, {{Uses|Diarrhea}}, {{Uses|Sore throats}}<ref name="UsesForest foods of Western Ghat"/>

{{Parts Used|Dried FolaigeSepal}}, {{Parts Used|Whole herbFlowers}}, {{Parts Used|Roots}}, {{Parts Used|Seeds}}.

{{Common names|kn=Kempupundrike, Plachakiri|ml=Polechi, Puli-cheera|sa=Ambasthaki|ta=Simaikkasuru, Sivappukkasuru|te=Erragomgura, Erragonkaya|hi=Lal Ambari, Patwa|en=AgrimonyRoselle, Hibiscus, Jamaica sorrel}}

{{Habit|plantPlant}}

{{Flower|Unisexual|10–12 mm long|yellow Yellow and red|5|Flowers are axillary, solitary, regular, pedicellate}}

{{Fruit|dehiscentDehiscent|18–20 mm long|Fruit are 5-valved, non-fleshy, bright red ovoid capsule|With hooked hairs|3-4 seeds}}

Soil preparation should be deep, about 20 cm, and thorough. Seed, 11–22 kg/ha depending upon the soil<ref name="How to plant/cultivate"/>. Roselle is available from October to December<ref name="Forest foods of Western Ghat"/>.

{{Commonly seen|Tall grasslandsTemperate area}}, {{Commonly seen|meadowsTropical area}}, {{Commonly seen|Borders of forests and fieldsSubtropical area}}.

Roselle (Hibiscus sabdariffa) in Siwa Oasis.jpg|BudsFile:Odermennigกระเจี๊ยบแดง Hibiscus sabdariffa Linn. วงศ์ MALVACEAE (3).jpg|FlowerFile:Agrimonia eupatoria02Terengganu roselle.jpg|FruitsImageFile:Agrimonia eupatoria MHNT.BOT.2004.0Roselle (Hibiscus sabdariffa) 4.jpg|Leaf

<ref name="chemical composition">[https://www.drugs.com/npp/roselle.html "chemistry"Chemistry]</ref> <ref name="Leaf">[https://www.healthbenefitstimes.com/roselle/ "plant Plant charecteristics"]</ref> <ref name="How to plant/cultivate">[https://hort.purdue.edu/newcrop/duke_energy/Hibiscus_sabdariffa.html Cultivation]</ref><ref name="cultivationForest foods of Western Ghat"]>"Forest food for Northern region of Western Ghats" by Dr. Mandar N. Datar and Dr. Anuradha S. Upadhye, Page No.91, Published by Maharashtra Association for the Cultivation of Science (MACS) Agharkar Research Institute, Gopal Ganesh Agarkar Road, Pune</ref>