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==Dose==
*6 g with milk or water.
==Physico-chemical parameters==
{| class="wikitable"
|Total Ash|| Not more than 3 per cent
|-
|Acid-insoluble ash||Not more than 1 per cent
|-
|Alcohol-soluble extractive||Not less than 14 per cent
|-
|Loss on drying||Not more than 6 per cent
|-
|pH (1% aqueous solution)||3.3 to 3.7
|-
|Iron content (% w/w)|| Not more than 0.05 per cent
|-
|Reducing Sugars||80 to 85 per cent
|}
==References==
