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Difference between revisions of "Haridrā Khaṇḍa"
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==Description== | ==Description== | ||
*Yellowish to brown granular material with taste and odour characteristic of turmeric along with pungency. | *Yellowish to brown granular material with taste and odour characteristic of turmeric along with pungency. | ||
| + | |||
| + | ==Storage== | ||
| + | *Store in a cool place in tightly closed amber coloured glass containers, protected from light and moisture. | ||
| + | |||
| + | ==Therapeutic uses== | ||
| + | *Shitapitta (urticaria), Kandu (itching), Visphota (blister), Dadru (Taeniasis), Udarda (urticaria), Kotha (urticaria). | ||
| + | |||
| + | ==Dose== | ||
| + | *6 g with milk or water. | ||
==References== | ==References== | ||
Revision as of 16:16, 13 August 2018
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Haridraa Khandha consists of granular material made with the ingredients in the Formulation Composition given below.
Contents
Formulation composition
Method of preparation
- Take all ingredients of pharmacopoeial quality.
- Treat Lauha to prepare Lauha bhasma.
- Wash, clean, dry the ingredients numbered 5 to 11 of the Formulation Composition, powder separately and pass through 180 µm I. S. sieve (sieve number 85) to obtain fine powder and mix them all to a homogeneous mixture along with Lauha bhasma.
- Wash, clean, dry Haridraa, powder and pass through 180 µm I. S. sieve (sieve number 85) to obtain fine powder[1]
Description
- Yellowish to brown granular material with taste and odour characteristic of turmeric along with pungency.
Storage
- Store in a cool place in tightly closed amber coloured glass containers, protected from light and moisture.
Therapeutic uses
- Shitapitta (urticaria), Kandu (itching), Visphota (blister), Dadru (Taeniasis), Udarda (urticaria), Kotha (urticaria).
Dose
- 6 g with milk or water.
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-III, page no 29.
