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Difference between revisions of "Garcinia xanthochymus"
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==Uses== | ==Uses== | ||
{{Uses|}}, {{Uses|}}, {{Uses|}}.<ref name="Uses"/> | {{Uses|}}, {{Uses|}}, {{Uses|}}.<ref name="Uses"/> | ||
| + | |||
| + | ===Food=== | ||
| + | Garcinia xanthochymus can be used in Food. Ripe fruits are eaten raw. Pulp is also used to make sharbat (soft drink)<ref name="Forest foods of Western Ghat"/>. | ||
==Parts Used== | ==Parts Used== | ||
| − | {{Parts Used| | + | {{Parts Used|Fruits}}. |
==Chemical Composition== | ==Chemical Composition== | ||
| Line 27: | Line 30: | ||
===Prabhava=== | ===Prabhava=== | ||
| + | |||
| + | ===Nutritional components=== | ||
| + | Garcinia xanthochymus Contains the Following nutritional components like - Vitamin-B and C; Phenolic compounds, Fukugetin, Fukugiside, Glycoside, Xanthones - garcinenone; Magnesium, Manganese, Potassium<ref name="Forest foods of Western Ghat"/> | ||
==Habit== | ==Habit== | ||
| Line 50: | Line 56: | ||
{{Propagation|Seeds}} | {{Propagation|Seeds}} | ||
| − | == | + | ==Cultivation Details== |
| − | A plant of the hot, humid tropics, where it is found at elevations up to 1,000 metres | + | A plant of the hot, humid tropics, where it is found at elevations up to 1,000 metres<ref name="How to plant/cultivate"/>. Garcinia xanthochymus is available through February-May<ref name="Forest foods of Western Ghat"/>. |
==Commonly seen growing in areas== | ==Commonly seen growing in areas== | ||
| Line 67: | Line 73: | ||
==References== | ==References== | ||
<references> | <references> | ||
| − | |||
<ref name="chemical composition">[Chemistry]</ref> | <ref name="chemical composition">[Chemistry]</ref> | ||
| − | |||
<ref name="Leaf">[Morphology]</ref> | <ref name="Leaf">[Morphology]</ref> | ||
| − | |||
<ref name="How to plant/cultivate">[http://tropical.theferns.info/viewtropical.php?id=Garcinia+xanthochymus Cultivation]</ref> | <ref name="How to plant/cultivate">[http://tropical.theferns.info/viewtropical.php?id=Garcinia+xanthochymus Cultivation]</ref> | ||
<ref name="Uses">Indian Medicinal Plants by C.P.Khare</ref> | <ref name="Uses">Indian Medicinal Plants by C.P.Khare</ref> | ||
| + | <ref name="Forest foods of Western Ghat">"Forest food for Northern region of Western Ghats" by Dr. Mandar N. Datar and Dr. Anuradha S. Upadhye, Page No.82, Published by Maharashtra Association for the Cultivation of Science (MACS) Agharkar Research Institute, Gopal Ganesh Agarkar Road, Pune</ref> | ||
</references> | </references> | ||
Latest revision as of 13:12, 27 October 2021
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Garcinia xanthochymus is an evergreen tree with more or less horizontal branches and a dense pyramidal crown. It can grow 8 - 15 metres tall. It has a short, straight bole. The tree is harvested from the wild, and is also cultivated and semi-cultivated, for its edible fruit and dyestuff.
Contents
- 1 Uses
- 2 Parts Used
- 3 Chemical Composition
- 4 Common names
- 5 Properties
- 6 Habit
- 7 Identification
- 8 List of Ayurvedic medicine in which the herb is used
- 9 Where to get the saplings
- 10 Mode of Propagation
- 11 Cultivation Details
- 12 Commonly seen growing in areas
- 13 Photo Gallery
- 14 References
- 15 External Links
Uses
[[:Category:Ayurvedic Herbs known to be helpful to treat |]], [[:Category:Ayurvedic Herbs known to be helpful to treat |]], [[:Category:Ayurvedic Herbs known to be helpful to treat |]].[1]
Food
Garcinia xanthochymus can be used in Food. Ripe fruits are eaten raw. Pulp is also used to make sharbat (soft drink)[2].
Parts Used
Chemical Composition
Common names
| Language | Common name |
|---|---|
| Kannada | Devajarige |
| Hindi | Jharambi |
| Malayalam | Anavaya |
| Tamil | Paccilai |
| Telugu | Cikatimranu |
| Marathi | |
| Gujarathi | |
| Punjabi | |
| Kashmiri | |
| Sanskrit | Bhavishya |
| English | Mysore Gamboge, Sour mangosteen |
Properties
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.
Dravya
Rasa
Guna
Veerya
Vipaka
Karma
Prabhava
Nutritional components
Garcinia xanthochymus Contains the Following nutritional components like - Vitamin-B and C; Phenolic compounds, Fukugetin, Fukugiside, Glycoside, Xanthones - garcinenone; Magnesium, Manganese, Potassium[2]
Habit
Identification
Leaf
| Kind | Shape | Feature |
|---|---|---|
Flower
| Type | Size | Color and composition | Stamen | More information |
|---|---|---|---|---|
| {{{5}}} |
Fruit
| Type | Size | Mass | Appearance | Seeds | More information |
|---|---|---|---|---|---|
Other features
List of Ayurvedic medicine in which the herb is used
Where to get the saplings
Mode of Propagation
Cultivation Details
A plant of the hot, humid tropics, where it is found at elevations up to 1,000 metres[5]. Garcinia xanthochymus is available through February-May[2].
Commonly seen growing in areas
Dense humid forests, On hills.
Photo Gallery
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.jpg)
.jpg)
.jpg)
References
- ↑ Indian Medicinal Plants by C.P.Khare
- ↑ 2.0 2.1 2.2 "Forest food for Northern region of Western Ghats" by Dr. Mandar N. Datar and Dr. Anuradha S. Upadhye, Page No.82, Published by Maharashtra Association for the Cultivation of Science (MACS) Agharkar Research Institute, Gopal Ganesh Agarkar Road, Pune
- ↑ [Chemistry]
- ↑ [Morphology]
- ↑ Cultivation
External Links
- Ayurvedic Herbs known to be helpful to treat
- Herbs with Fruits used in medicine
- Herbs with common name in Kannada
- Herbs with common name in Hindi
- Herbs with common name in Malayalam
- Herbs with common name in Tamil
- Herbs with common name in Telugu
- Herbs with common name in Sanskrit
- Herbs with common name in English
- Habit - Evergreen tree
- Index of Plants which can be propagated by Seeds
- Herbs that are commonly seen in the region of Dense humid forests
- Herbs that are commonly seen in the region of On hills
- Herbs
- Pages without herbs images
