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Difference between revisions of "Gandharvahasta Taila"
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*Transfer the powdered ingredients to wet grinder and grind with sufficient quantity of water to prepare a homogeneous blend. | *Transfer the powdered ingredients to wet grinder and grind with sufficient quantity of water to prepare a homogeneous blend. | ||
*Take Mūrchita Taila in a stainless steel vessel and heat it mildly. <ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/> | *Take Mūrchita Taila in a stainless steel vessel and heat it mildly. <ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/> | ||
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| + | ==Description== | ||
| + | *A medicated oil, yellowish brown in color with characteristic odour. | ||
==References== | ==References== | ||
Revision as of 16:21, 8 August 2018
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Gandharvahasta Taila is a liquid preparation made with the ingredients in the Formulation composition described below with Tila Taila as the basic ingredient.
Formulation composition
Method of preparation
- Take all ingredients of pharmacopoeial quality.
- Wash and dry all the herbal raw materials thoroughly.
- Treat Era´²a taila to prepare Mūrchita Era´²a Taila (Appendix 6.2.8.1).
- Pulverize the dried ingredients numbered 1 to 3 (kvātha dravya) to a coarse powder, add required amount of water, heat and reduce the volume to one fourth.
- Filter with muslin cloth to obtain kvātha.
- Take the other ingredients (kalka dravyas) numbered 7 and 8 of the formulation composition, dry, powder and pass through sieve number 85.
- Transfer the powdered ingredients to wet grinder and grind with sufficient quantity of water to prepare a homogeneous blend.
- Take Mūrchita Taila in a stainless steel vessel and heat it mildly. [1]
Description
- A medicated oil, yellowish brown in color with characteristic odour.
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-1, page no 121.
