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==Uses==
{{Uses|Wounds}}, {{Uses|Constipation}}, {{Uses|Swelling}}, {{Uses|Cold}}, {{Uses|Fever}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}.<ref name="UsesKarnataka Medicinal Plants"/>.
==Parts Used==
{{Parts Used|Bark}}, {{Parts Used|stemLeaf}}, {{Parts Used|leaves}}, {{Parts Used|RootSeed}}<ref name="Karnataka Medicinal Plants"/>.
==Chemical Composition==
==Common names==
{{Common names|sa=Gilla, Bidhanta|en=|gu=Makkayi bean, Queensland bean|hi=Gilla, Chiyan|kn=|ks=|ml=|mr=|pa=Doddkampi, Dodda ganapekayi|ta=Irukki chillu|te=Enagu chinta, Gillatige}}<ref name="Karnataka Medicinal Plants"/>
==Properties==
===Dravya===
===Rasa===
===Guna===
===Flower===
{{Flower||||Flowering season is April to June and June to January}}
===Fruit===
{{Fruit||||||Fruiting season is April to June and June to January}}
===Other features===
==References==
<references>
<ref name="chemical composition">["Chemistry"]</ref> <ref name="Leaf">["Morphology"]</ref> <ref name="How to plant/cultivate">[ "Cultivation"]</ref>
<ref name="Uses">Indian Medicinal Plants by C.P.Khare</ref>
<ref name="Karnataka Medicinal Plants">”Karnataka Medicinal Plants Volume-3” by Dr.M. R. Gurudeva, Page No.381, Published by Divyachandra Prakashana, #6/7, Kaalika Soudha, Balepete cross, Bengaluru</ref>
</references>
