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Amalaki consists of pericarp of dried mature fruits of Emblica officinalis Gaertn. Syn. Phyllanthus emblica Linn. (Fam. Euphorbiaceae); mostly collected in winter season
after ripening and in Kashmir in summer, a small or medium sized tree, found both in natural state in mixed deciduous forests of the country ascending to 1300 m on hills; cultivated in gardens, homeyards or grown as a road side tree.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/>
==Common names==
{{Common names|sa=Aamalaka, Amruthphala|en=Emblic Myrobalan|gu=Ambala, Amala|hi=Amla, Aonla|kn=Nellikayi|ks=Vasa|ml=Embali, Amli|mr=Anvala, Avalkathi|pa=Aula, Amla|ta=Nellikkai, Nelli|te=Usirika}}
==Chemical Composition==
Ascorbic acid and tannins etc.
==Properties==
===Dravya===
===Rasa===
Madhura (Sweet), Tikta (Bitter), Kashaya (Astringent), Katu (Pungent), AmlaAamla
===Guna===
Laghu (Light), Ruksha (Dry)
Sheeta (Cold)
===Vipaka===
===Karma===
===Prabhava===
==List of Ayurvedic medicine in which the herb is used==
[[Lohaasava]]
==References==
</references>
==External Links==
[http://www.ayurveda.hu/api/API-Vol-1.pdf THE AYURVEDIC PHARMACOPOEIA OF INDIA]
[[Category:Ayurvedic Medicine]]
[[Category:Pages without herbs images]]
