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{{stub}}
'''Elaeagnus conferta''' is a straggling, evergreen shrub, often climbing into other plants and growing up to 12 metres tall. The plant is harvested from the wild for local use as a food and medicine. It is sometimes grown as a fruit crop in gardens and can also be used as a hedge.
==Uses==
{{Uses|Sores}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|Ulcers}}.<ref name="Uses"/> ===Food===Elaeagnus conferta can be used in Food. Ripe fruits are eaten raw or used as a preservative.
==Parts Used==
{{Parts Used|Fruit}}, {{Parts Used|stem}}, {{Parts Used|leaves}}, {{Parts Used|RootSeed}}.
==Chemical Composition==
===Dravya===
===Rasa===
===Guna===
===Prabhava===
===Nutritional components===
Elaeagnus conferta Contains the Following nutritional components like - Vitamin-C; Calcium, Magnesium, Phosphorus, Potassium, Sodium<ref name="Nutritional components"/>
==Habit==
{{Habit|Evergreen Shrub}}
==Identification==
==Mode of Propagation==
{{Propagation|Seeds}}, {{Propagation|Cuttings of mature wood}}, {{Propagation|Cuttings of half-ripe wood}}, {{Propagation|Air Layering}}.
==How to plant/cultivateCultivation Details==Succeeds in most soils that are well-drained. Prefers a soil that is only moderately fertile, succeeding in poor soils and in dry soils. This species is notably resistant to honey fungus. Elaeagnus conferta is available through March-May<ref name="How to plant/cultivate"/>
==Commonly seen growing in areas==
{{Commonly seen|Dense forests}}, {{Commonly seen|}}, {{Commonly seen|}}, {{Commonly seen|}}, {{Commonly seen|Bamboo and mixed deciduous forests}}.
==Photo Gallery==
==References==
<references>
<ref name="chemical composition">["Chemistry"]</ref>
<ref name="Leaf">["Morphology"]</ref>
<ref name="Common names">[https://sites.google.com/site/indiannamesofplants/via-species/e/elaeagnus-conferta Common names]</ref>
<ref name="How to plant/cultivate">[ "Cultivation"]</ref>
<ref name="Uses">Indian Medicinal Plants by C.P.Khare</ref>
<ref name="Nutritional components">Forest food for Northern region of western ghat pdf by Dr. Mandar N. Datar and Dr. Anuradha S. Upadhye, MACS - Agharkar Research Institute, Pune</ref>
</references>
