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Difference between revisions of "Elādya mōdaka"
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*After the sugar dissolves, filter the hot syrup through muslin cloth. | *After the sugar dissolves, filter the hot syrup through muslin cloth. | ||
*Heat the filtered syrup until it becomes thick syrup of optimum consistency. Stop heating and allow tocool to 500 <ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/> | *Heat the filtered syrup until it becomes thick syrup of optimum consistency. Stop heating and allow tocool to 500 <ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/> | ||
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| + | ==Description== | ||
| + | *Brown soft balls; initially bitter followed by slightly sweet and pungent taste and faintly flavoured with Ela. | ||
==References== | ==References== | ||
Revision as of 18:19, 8 August 2018
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Elaadya Modaka is a semisolid preparation made with the ingredients in the Formulation composition given below
Formulation composition
Method of preparation
- Take all ingredients of pharmacopoeial quality.
- Wash, clean, dry ingredients numbered 1 to 18 in formulation composition, powder separately and pass through sieve number 85.
- Add sugar to water in a stainless steel vessel and heat, maintaining the temperature between 800 and 900
- After the sugar dissolves, filter the hot syrup through muslin cloth.
- Heat the filtered syrup until it becomes thick syrup of optimum consistency. Stop heating and allow tocool to 500 [1]
Description
- Brown soft balls; initially bitter followed by slightly sweet and pungent taste and faintly flavoured with Ela.
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-II, page no 105.
