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Difference between revisions of "Drākṣāriṣṭa"
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==Formulation composition== | ==Formulation composition== | ||
| − | + | {| class="wikitable" | |
| + | | Dr¡kÀ¡ API ||Vitis vinifera ||Dr. Fr|| 2.4 kg | ||
| + | |- | ||
| + | | Jala for decoction|| Water || ||49.152 l | ||
| + | |- | ||
| + | | reduced to|| || || 12.288 l | ||
| + | |- | ||
| + | | Gu·a API|| Jaggery || || 9.6 kg | ||
| + | |- | ||
| + | | PrakÀepa Dravyas: | ||
| + | |- | ||
| + | | Tvak API|| Cinnamomum zeylanicum ||St. Bk. ||48 g | ||
| + | |- | ||
| + | | El¡ (S£kÀmail¡ API)|| Elettaria cardamomum|| Sd.|| 48 g | ||
| + | |- | ||
| + | | Patra (Tejapatra API) ||Cinnamomum tamala|| Lf. ||48 g | ||
| + | |- | ||
| + | | Ke¿ara (N¡gake¿ara API) ||Mesua ferrea ||Stmn.|| 48 g | ||
| + | |- | ||
| + | | Priya´gu API ||Callicarpa macrophylla ||Fl. ||48 g | ||
| + | |- | ||
| + | | Marica API ||Piper nigrum ||Fr. ||48 g | ||
| + | |- | ||
| + | | K¤À¸¡ (Pippal¢ API)|| Piper longum ||Fr.|| 48 g | ||
| + | |- | ||
| + | | Vi·a´ga API ||Embelia ribes|| Fr. ||48 g | ||
| + | |- | ||
| + | | Dh¡tak¢ API|| Woodfordia fruticosa ||Fl. ||384 g | ||
| + | |} | ||
==Method of preparation== | ==Method of preparation== | ||
Revision as of 16:53, 16 August 2018
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Draksharishta is a fermented liquid preparation made with the ingredients in the Formulation composition given below. It contains not more than 10 per cent, and not less than 5 per cent of alcohol that is self generated in the preparation over a period of time.
Contents
Formulation composition
| Dr¡kÀ¡ API | Vitis vinifera | Dr. Fr | 2.4 kg |
| Jala for decoction | Water | 49.152 l | |
| reduced to | 12.288 l | ||
| Gu·a API | Jaggery | 9.6 kg | |
| PrakÀepa Dravyas: | |||
| Tvak API | Cinnamomum zeylanicum | St. Bk. | 48 g |
| El¡ (S£kÀmail¡ API) | Elettaria cardamomum | Sd. | 48 g |
| Patra (Tejapatra API) | Cinnamomum tamala | Lf. | 48 g |
| Ke¿ara (N¡gake¿ara API) | Mesua ferrea | Stmn. | 48 g |
| Priya´gu API | Callicarpa macrophylla | Fl. | 48 g |
| Marica API | Piper nigrum | Fr. | 48 g |
| K¤À¸¡ (Pippal¢ API) | Piper longum | Fr. | 48 g |
| Vi·a´ga API | Embelia ribes | Fr. | 48 g |
| Dh¡tak¢ API | Woodfordia fruticosa | Fl. | 384 g |
Method of preparation
- Take the raw materials of pharmacopoeial quality.
- Wash and crush the ingredient numbered 1 (Kvatha Dravya) of the formulation composition.
- Clean, dry and powder the ingredients numbered 4 to 11 (Prakshepa Dravya) of the formulation composition individually and pass through the sieve number 85 to obtain fine powder.
- Add specified amount of water to the Kvatha Dravya, soak overnight, heat, reduce to one fourth and filter through muslin cloth to obtain Kvatha.[1]
Description
- Clear brown liquid without frothing and significant sedimentation; with aromatic odour and sweet taste.
Storage
- Store in a cool place in tightly closed amber coloured bottle, protect from light and moisture.
Therapeutic uses
- Agnim¡ndya (digestive impairment), K¡sa (cough), áv¡sa (dyspnoea/ asthma), KÀaya (pthisis), UraÅkÀata (chest wound), Mala¿odhaka (laxative), Galaroga (diseases of throat) and Daurbalya (weakness).
Dose
- 15 – 30 ml orally with equal amount of water after meals twice a day.
Anupāna
Physico-chemical parameters
| Total phenolic content | 0.028 to 0.082 per cent |
| Total solids | Not less than 28.00 per cent |
| Specific gravity (at 25º) | 1.08 to 1.20 |
| pH | 3.5 to 4.5 |
| Reducing sugars | Not less than 14.0 per cent |
| Non-reducing sugars | Not more than 0.40 per cent |
| Alcohol content | 5 to 10 per cent |
| Methanol | Absent |
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-II, page no 38.
