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Difference between revisions of "Dhānvantara Taila"
| Line 27: | Line 27: | ||
==Anupāna== | ==Anupāna== | ||
*Water. | *Water. | ||
| + | |||
| + | ==Physico-chemical parameters== | ||
| + | {| class="wikitable" | ||
| + | |Refractive index at 40 degree|| 1.465 to 1.465 | ||
| + | |- | ||
| + | |Weight per ml at 400 degree|| 0.930 g to 0.940 g | ||
| + | |- | ||
| + | |Saponification value|| 180 to 195 | ||
| + | |- | ||
| + | |Iodine value|| 100 to 120 | ||
| + | |- | ||
| + | |Acid value||Not more than 4 | ||
| + | |- | ||
| + | |Peroxide value|| Not more than 5 | ||
| + | |} | ||
==References== | ==References== | ||
Revision as of 16:01, 14 August 2018
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Dhanvantara Taila is a liquid preparation made with the ingredients in the Formulation composition given below with Tila Taila as the basic ingredient.
Contents
Formulation composition
Method of preparation
- Take all ingredients of Pharmacopoeial quality.
- Wash and dry all the herbal raw materials thoroughly.
- Treat Tila taila to prepare Mūrchita Taila (Appendix 6.2.8.3).
- Pulverize the dried Balā mūla (kvātha dravya) to a coarse powder, add specified amounts of water, heat and reduce the volume to one eighth. Filter with muslin cloth to obtain Balā kvātha.
- Pulverize the dried ingredients numbered 4 to 16 (kvātha dravya) to coarse powder, add specified quantity of water, heat and reduce the volume to one eighth. Filter with muslin cloth to obtain kvātha[1]
Description
- A medicated oil, redish brown in color with pleasant odour.
Storage
- Store in a cool place in tightly closed containers, protected from light and moisture.
Therapeutic uses
- Vāta roga (diseases due to Vāta dosha), Pak¾avadha (Hemiplegia), Sarvānga vāta (Quadriplegia), Dhātu kshaya (tissue wasting), Sūtikā roga (Puerperal diseases) and Bāla
roga (diseases of children). External application for Abhyanga.
Dose
- Internally 6 to 12 ml daily in divided doses; as well as external application Q.S
Anupāna
- Water.
Physico-chemical parameters
| Refractive index at 40 degree | 1.465 to 1.465 |
| Weight per ml at 400 degree | 0.930 g to 0.940 g |
| Saponification value | 180 to 195 |
| Iodine value | 100 to 120 |
| Acid value | Not more than 4 |
| Peroxide value | Not more than 5 |
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-1, page no 119.
