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[[File:13-08-31-wien-redaktionstreffen-EuT-by-Bi-frie-037.jpg|thumb|right|''Carrot'', ''Garjarah'']]
The '''Daucus carota subsp''' is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow varieties exist. Carrots are a domesticated form of the wild carrot Daucus carota, . It is native to Europe and southwestern Asia. The plant probably originated in Persia and was originally cultivated for its leaves and seeds.
==Uses==
{{Uses|Wounds}}, {{Uses|Cuts}}, {{Uses|Snakebites}}, {{Uses|Curing liver disorders}}, {{Uses|Skin eruptions}}, {{Uses|Blotches}}, {{Uses|Pimples}}, {{Uses|Diarrhea}}, {{Uses|Sore throats}}
==Parts Used==
{{Parts Used|Dried Folaigefolaige}}, {{Parts Used|Whole herb}}.
==Chemical Composition==
==Identification==
===Leaf===
{{Leaf|Simple|alternateAlternate|Leaflets are lobed and bright greyish green in colou}}
===Flower===
===Fruit===
{{Fruit|ovalOval|2–4 mm length|Fruits are schizocarps|reddish Reddish in colour and brittle when dry|Nil}}
===Other features===
==Commonly seen growing in areas==
{{Commonly seen|Tall grasslands}}, {{Commonly seen|meadowsMeadows}}, {{Commonly seen|Borders of forests and fields}}.
==Photo Gallery==
<gallery class="left" caption="" widths="140px" heights="140px">
</gallery>
==References==
<references>
<ref name="chemical composition">[https://link.springer.com/article/10.1007%2FBF01099047 "chemical Chemical constituents"]</ref> <ref name="How to plant/cultivate">[https://www.rodalesorganiclife.com/garden/how-to-grow-carrots "HOW TO PLANT"]</ref>
</references>
[[Category:Herbs]]
[[Category:Apiaceae]]
