Cyamopsis tetragonoloba

Cyamopsis tetragonoloba is an erect, herbaceous annual to perennial plant. It grows up to 300cm tall. The plant is the source of guar gum. The plant is also a local source of food. It is often cultivated in India and southeastern Asia for its seeds and seedpods, which are also used as a food.

Uses

Blood sugar level problems.

Parts Used

[[:Category:Herbs with used in medicine|]], stem, leaves, Root.

Common names

Language	Common name
Kannada
Hindi
Malayalam
Tamil
Telugu
Marathi
Gujarathi
Punjabi
Kashmiri
Sanskrit
English

Properties

Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.

Habit

Perennial

Identification

Leaf

Kind	Shape	Feature

Flower

Type	Size	Color and composition	Stamen	More information
				{{{5}}}

Fruit

Type	Size	Mass	Appearance	Seeds	More information

Mode of Propagation

Seeds

How to plant/cultivate

Cyamopsis tetragonoloba is suitable for growing in the warm temperate zone as an annual, although it is more commonly grown in lowland tropical and subtropical areas up to an elevation of 1,000 metres.

Commonly seen growing in areas

[[:Category:Herbs that are commonly seen in the region of |]], [[:Category:Herbs that are commonly seen in the region of |]], [[:Category:Herbs that are commonly seen in the region of |]], [[:Category:Herbs that are commonly seen in the region of |]], [[:Category:Herbs that are commonly seen in the region of |]].

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