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Difference between revisions of "Cucumis melo - Birbhati"

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==How to plant/cultivate==
 
==How to plant/cultivate==

Revision as of 17:10, 18 March 2019

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Cucumis melo 3 (Piotr Kuczynski).jpg

Cucumis melo is a climbing annual plant, producing stems around 1.5 metres long that sprawl along the ground or into other plants where they attach themselves by means of tendrils.

Uses

Burns, Abrasions, Scrotal hernias.

Parts Used

Fruit, Seed, Roots, Pulp, Kernel.

Chemical Composition

Fruit contains dextrose, 1.4 to 2.6%; citric acid, water, 92 to 96%; fat, 0.5 to 0.8%. Seed contains globulin and glutine, arginine, histidine, lysine, cystine, tryptophan, fixed oil, galactan and glucose.[1]

Common names

Language Common name
Kannada Budimekaayi, Hallmekke balli
Hindi Kharbuza, Kachri, Kakkri
Malayalam Kakkarikka
Tamil Kakkarikay, Kakkarikkay
Telugu
Marathi Chibdin, Kakadi
Gujarathi
Punjabi
Kashmiri
Sanskrit Ervaru, Chhardapanika, Chirbhati
English Cantaloupe, Rock melon


Properties

Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.

Dravya

Rasa

Tikta (Bitter), Kashaya (Astringent)

Guna

Veerya

Vipaka

Karma

Prabhava

Habit

Annual Climber

Identification

Other features

List of Ayurvedic medicine in which the herb is used

Where to get the saplings

Mode of Propagation

Seeds

How to plant/cultivate

Melons are cultivated from the warm temperate zone through to the tropics, where they can be grown at elevations up to 1,000 metres. They grow best in areas where annual daytime temperatures are within the range 18 - 30°c, but can tolerate 9 - 35°c.[2]

Commonly seen growing in areas

Wild areas, Cultivated fields.

Photo Gallery

References

  1. [ "chemistry"]
  2. "Cultivation"

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External Links