Cucumis melo - Birbhati

This page is a stub. Learn how you can help expanding it.

Uses

Burns, Abrasions, Scrotal hernias.

Parts Used

Fruit, Seed, Roots, Pulp, Kernel.

Chemical Composition

Fruit contains dextrose, 1.4 to 2.6%; citric acid, water, 92 to 96%; fat, 0.5 to 0.8%. Seed contains globulin and glutine, arginine, histidine, lysine, cystine, tryptophan, fixed oil, galactan and glucose.

Common names

Language	Common name
Kannada
Hindi	Kharbuza
Malayalam
Tamil
Telugu
Marathi
Gujarathi
Punjabi
Kashmiri
Sanskrit	Ervaru
English

Properties

Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.

Dravya

Rasa

Tikta (Bitter), Kashaya (Astringent)

Guna

Veerya

Vipaka

Karma

Prabhava

Habit

Annual Climber

Identification

Leaf

Kind	Shape	Feature
Paripinnate	Oblong	Leaf Arrangementis Alternate-spiral

Flower

Type	Size	Color and composition	Stamen	More information
Unisexual	2-4cm long	pink		Flowering throughout the year and In terminal and/or axillary pseudoracemes

Fruit

Type	Size	Mass	Appearance	Seeds	More information
oblong pod	Thinly septate, pilose, wrinkled			seeds upto 5	Fruiting throughout the year

Other features

Mode of Propagation

Seed

How to plant/cultivate

Melons are cultivated from the warm temperate zone through to the tropics, where they can be grown at elevations up to 1,000 metres. They grow best in areas where annual daytime temperatures are within the range 18 - 30°c, but can tolerate 9 - 35°c.

Commonly seen growing in areas

Wild areas, Cultivated fields.

External Links

• [ ]
• [ ]
• [ ]
• [ ]
• [ ]