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Cochlospermum religiosum

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{{Uses|Coughs}}, {{Uses|Gonorrhoea}}.<ref name="Uses"/>
===Food===
Cochlospermum religiosum can be used in Food. Gum which is known as Kathalya gum is used in some food preparations. Tender fruits are cooked as
vegetable. Roasted seeds are eaten<ref name="Forest foods of Western Ghat"/>.
The dried leaves and flowers are stimulant[240
].
==Parts Used==
{{Parts Used|Seeds}}, {{Parts Used|Gum}}.
===Prabhava===
 
===Nutritional components===
Cochlospermum religiosum Contains the Following nutritional components like - Oligosaccharides including D-galactose, D-galactouronic acid; Calcium, Iron, Magnesium, Manganese, Phosphorus, Potassium, Sodium<ref name="Forest foods of Western Ghat"/>.
==Habit==
{{Propagation|Seeds}}, {{Propagation|Cuttings of leafy shoots}}.
==How to plant/cultivateCultivation Details==Succeeds in a well-drained but moisture-retentive soil and a sunny position.Cochlospermum religiosum is available through February to May<ref name="How to plant/cultivateForest foods of Western Ghat"/>
==Commonly seen growing in areas==
==References==
<references>
 
<ref name="chemical composition">[Chemistry]</ref>
 
<ref name="Leaf">[Morphology]</ref>
<ref name="Common names">Karnataka Aushadhiya Sasyagalu By Dr.Maagadi R Gurudeva, Page no:23</ref>
 
<ref name="How to plant/cultivate">[http://tropical.theferns.info/viewtropical.php?id=Cochlospermum+religiosum Cultivation]</ref>
<ref name="Uses">Indian Medicinal Plants by C.P.Khare</ref>
<ref name="Forest foods of Western Ghat">"Forest food for Northern region of Western Ghats" by Dr. Mandar N. Datar and Dr. Anuradha S. Upadhye, Page No.59, Published by Maharashtra Association for the Cultivation of Science (MACS) Agharkar Research Institute, Gopal Ganesh Agarkar Road, Pune</ref>
</references>
[[Category:Herbs]]
[[Category:Pages without herbs images]]

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