Changes

{{Uses|Ulcers}}, {{Uses|CoughsCough}}, {{Uses|Dyspepsia}}, {{Uses|Painful swellings}}, {{Uses|Diabetes}}, {{Uses|Malaria}}, {{Uses|Urinary flow}}, {{Uses|Diarrhea}}, {{Uses|Sore throats}}

{{Parts Used|Leaves}}, {{Parts Used|Flowers}}, {{Parts Used|FruitFruits}}, {{Parts Used|Rind}}

Marmin, naringin, βThe root-bark contains beta-sitosteroland acridone alkaloids. It also contains several coumarins. The alkaloids and coumarins show antimicrobial acitivity. The essential oil from the leaves and unripe fruits contain 20% limonin, dihydroxylcoumarin, trihydroxyhenzene30% nerolol, 40% nerolyl acetate and xanthotoxol3% geraniol.<ref name="chemical composition"/>

{{Common names|kn=ಚಕೋತ ಹಣ್ಣು Cakota hannu|ml=Kampilinaranna|sa=Karuna|gu=Papanas|ta=Metukku|pa=Chakotra|te=Pamparapanasa|hi=Batawi-nimbu|en=shaddockChinese grapefruit, Pomelo, pomeloPompelmous|mr=Bampara}}<ref name="Common names"/>

{{Habit|Evergreen Treetree}}

{{Commonly seen|At trophical Tropical area}}, {{Commonly seen|Sub trophical Subtropical area}}, {{Commonly seen|Temperate region}}.

<ref name="chemical composition">[httpshttp://wwwgbpihedenvis.ncbinic.nlm.nih.govin/pubmedPDFs/26930983 Glossary_Medicinal_Plants_Springer.pdf "chemical constituents"]</ref>