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Difference between revisions of "Citraka Harītakī"

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*Allow to cool to room temperature. Add honey, mix thoroughly.
 
*Allow to cool to room temperature. Add honey, mix thoroughly.
 
*Pack it in tightly closed containers to protect from light and moisture.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/>
 
*Pack it in tightly closed containers to protect from light and moisture.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/>
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==Description==
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*Blackish brown, semisolid paste with spicy, pleasant odour and bitter-astringent taste.
  
 
==References==
 
==References==

Revision as of 12:02, 8 August 2018

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Citraka Harītakī is a semisolid preparation made with the ingredients in the Formulation composition given below:

Method of preparation

  • Wash, dry and powder the ingredients numbered 1 to 4 (Kvātha dravya) of the Formulation composition separately and pass through sieve no. 44 to obtain a coarse powder.
  • Dry and powder the ingredient number 5 separately and ingredients number 7 to 13 (Prak¾epa dravyas) of the Formulation composition to a fine powder and pass through sieve no. 85.
  • Add required amount of water to the Kvātha dravya, heat, reduce to one fourth and filter through muslin cloth.
  • Mix all the Kvāthas together. Add Jaggery, boil to dissolve and filter through a muslin cloth.
  • Reduce the Kvātha to a thicker consistency by gentle boiling; add cūrņa of Pathyā and stir thoroughly during the process.
  • Add the powdered prak¾epa dravya no. 7 to 13 while hot at 500 ,mix thoroughly to prepare a homogeneous mass.
  • Allow to cool to room temperature. Add honey, mix thoroughly.
  • Pack it in tightly closed containers to protect from light and moisture.[1]

Description

  • Blackish brown, semisolid paste with spicy, pleasant odour and bitter-astringent taste.

References

  1. THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-1, page no 11.