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Cinnamomum cassia - Tamalpatra

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[[File:Cinnamomum cassia Leaf.jpg|thumb|right]]
'''Cassia cinnamon''' is a type of cinnamon prepared from the dried inner bark of an evergreen tree that grows in areas of southeastern Asia.
 
==Uses==
{{Uses|Diabetes}}, {{Uses|Gastric problem}}, {{Uses|Stomach spasms}}, {{Uses|Nausea}}, {{Uses|Vomiting}}, {{Uses|Infections}}, {{Uses|Common cold}}, {{Uses|Diarrhea}}, {{Uses|Loss of appetite}}, {{Uses|Hernia}}, {{Uses|Bed wetting}}, {{Uses|Joint pain}}, {{Uses|Menopausal symptoms}}, {{Uses|Cramps}}, {{Uses|Kidney disorders}}, {{Uses|Chest pain}}, {{Uses|Abortions}}, {{Uses|Menstrual problems}}
==Chemical Composition==
Phenols (6%), Isoeugenol (2%), Chavicol, Ethylgaiacol, Aromatic aldehyde, Cinnamaldehyde (75-85%), Benzaldehyde.<ref name="chemical composition"/>
==Common names==

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