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===Food===
Celosia argentea can be used in food. Young leaves are cooked as vegetable and seeds are used in lapshi - a sweet preparation<ref name="Forest foods of Western Ghat"/>.
==Parts Used==
===Nutritional components===
Celosia argentea contains the Following nutritional components like Vitamin-A, B2 and C; Calcium, Iron, Magnesium, Manganese, Phosphorus, Potassium, Sodium, Zinc<ref name="Forest foods of Western Ghat"/>.
==Habit==
==Cultivation Details==
A plant of the tropics, able to be grown also in the subtropics and warm temperate zones<ref name="How to plant/cultivate"/>. Celosia argentea is available through September to January<ref name="How to plant/cultivateForest foods of Western Ghat"/>
==Commonly seen growing in areas==
<ref name="Common names">Karnataka Aushadhiya Sasyagalu By Dr.Maagadi R Gurudeva, Page no:11</ref>
<ref name="How to plant/cultivate">[http://tropical.theferns.info/viewtropical.php?id=Celosia+argentea Cultivation]</ref>
<ref name="Forest foods of Western Ghat">"Forest food for Northern region of Western Ghats" by Dr. Mandar N. Datar and Dr. Anuradha S. Upadhye, Page No.44, Published by Maharashtra Association for the Cultivation of Science (MACS) Agharkar Research Institute, Gopal Ganesh Agarkar Road, Pune</ref>
</references>
