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==Uses==
{{Uses|Body swellings}}, {{Uses|Cough}}, {{Uses|Cold}}.
===Food===
Careya arborea can be used in food. Flowers cooked as vegetable and fruits are pickled<ref name="Forest foods of Western Ghat"/>.
==Parts Used==
{{Parts Used|FruitsFruit}}, {{Parts Used|SeedsSeed}}, {{Parts Used|Flower}}.
==Chemical Composition==
Kaphahara, Vātahara, Grāhī,
===Prabhava===
===Nutritional components===
Careya arborea contains the Following nutritional components like Vitamin-C and E; Calcium, Iron, Magnesium, Phosphorus, Potassium, Sodium etc<ref name="Forest foods of Western Ghat"/>.
==Habit==
{{Propagation|Seeds}}
==How to plant/cultivateCultivation Details==Fresh seeds germinate readily. Prefers a well-drained, sandy or even rocky soil.<ref name="Cultivation details"/>. It is available through March to April<ref name="Forest foods of Western Ghat"/>
==Commonly seen growing in areas==
<ref name="Cultivation details">[https://shodhganga.inflibnet.ac.in/bitstream/10603/3893/10/10_chapter%204.pdf Cultivation details]</ref>
<ref name="Ayurvedic preparations">[https://easyayurveda.com/2017/10/05/kumbhi-tree-careya-abrorea-ceylon-oak/ Ayurvedic preparations]</ref>
<ref name="Common names">Karnataka Aushadhiya Sasyagalu By Dr.Maagadi R Gurudeva, Page no:111</ref>
<ref name="Forest foods of Western Ghat">"Forest food for Northern region of Western Ghats" by Dr. Mandar N. Datar and Dr. Anuradha S. Upadhye, Page No.39, Published by Maharashtra Association for the Cultivation of Science (MACS) Agharkar Research Institute, Gopal Ganesh Agarkar Road, Pune</ref>
</references>
