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Capsicum - Pepper

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Black pepper is a flowering vine in the family Piperaceae. The word pepper originated from the Sanskrit word pippali, meaning berry. Pepper is now grown in Indonesia, Malaysia, Sri Lanka, Vietnam, and Kampuchea as well as the West coast of India, known as Malabar.

Uses

Cancer, Indigetion, cold, cough, viral infection, flu, Pimples, depression.

Parts Used

Fruits, Leaves.

Chemical Composition

Calcium, Iron, Magnesium, Phosphorus, Potassium, Rutin, Selenium, Sodium, Sulphur, Vitamins A, B-complex, Vitamin C[1]

Common names

Language Common name
Kannada
Hindi
Malayalam
Tamil
Telugu
Marathi NA
Gujarathi NA
Punjabi NA
Kashmiri NA
Sanskrit
English Agrimony


Habit

Herb

Identification

Leaf

Kind Shape Feature

[2]

Flower

Type Size Color and composition Stamen More information
Unisexual Yellow 5-20

Fruit

Type Size Mass Appearance Seeds More information
7–10 mm (0.28–0.4 in.) long pome clearly grooved lengthwise, Lowest hooked hairs aligned towards crown With hooked hairs {{{6}}}

Other features

List of Ayurvedic medicine in which the herb is used

Where to get the saplings

Mode of Propagation

Seeds, Cuttings.

How to plant/cultivate

Bell peppers are warm-season crops and grow best at temperatures between 18 and 30°C (65–86°F)[3]

Commonly seen growing in areas

Tall grasslands, meadows, Borders of forests and fields.

Photo Gallery

References

  1. "Phytochemicals and Constituents of Capsicum"
  2. Cite error: Invalid <ref> tag; no text was provided for refs named Leaf
  3. "practical palnts"

External Links