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===Food===
The pulp of ripe fruits is eaten. The oily seeds are used in sweet preparations. Roasted seeds are added in milk to enhance taste.<ref name="Forest foods of Western Ghat"/>
==Parts Used==
===Nutritional components===
Priyala contains the Following nutritional components like Kernel lipids, neutral lipids, triacylglycerols; alkaloids; saponins, tannins<ref name="Nutritional componentsForest foods of Western Ghat"/>
==Habit==
{{Propagation|Seeds}}
==How to plant/cultivateCultivation Details==Priyala is available through January to May<ref name="Forest foods of Western Ghat"/>.
===Season to grow===
<ref name="Uses">[https://easyayurveda.com/2015/09/03/chironji-buchanania-lanzan-uses-dose-side-effects/ Uses]</ref>
<ref name="Chemical composition">[http://gbpihedenvis.nic.in/PDFs/Glossary_Medicinal_Plants_Springer.pdf Chemical composition]</ref>
<ref name="Leaf">[http://keralaplants.in/ BOTANIC DESCRIPTION]</ref>
<ref name="Common names">[http://envis.frlht.org/bot_search Vernacular names]</ref>
<ref name="Forest foods of Western Ghat">"Forest food for Northern region of Western Ghats" by Dr. Mandar N. Datar and Dr. Anuradha S. Upadhye, Page No.33, Published by Maharashtra Association for the Cultivation of Science (MACS) Agharkar Research Institute, Gopal Ganesh Agarkar Road, Pune</ref>
</references>
