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*Wash and dry the ingredients numbered 5 to 18.
*Roast coarsely powdered Samudra Lavana, Sauvarcala Lavana, Saindhava Lavana and Vidha Lavana individually in a stainless steel pan on low flame till free from moisture, powder separately and pass through sieve number 85.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/>
==Description==
*Creamish-brown coloured, smooth powder with a characteristic odour of Vi·a Lava¸a and salty taste. The powder completely passes through sieve number 44 and not less than 50 per cent through sieve number 85.
==References==
