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Difference between revisions of "Berberis vulgaris - Daruharidra"

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'''Berberis vulgaris''' also known as '''common barberry, European barberry or simply barberry,''' is a shrub in the genus Berberis. It produces edible but sharply acidic berries, which people in many countries eat as a tart and refreshing fruit.
 
'''Berberis vulgaris''' also known as '''common barberry, European barberry or simply barberry,''' is a shrub in the genus Berberis. It produces edible but sharply acidic berries, which people in many countries eat as a tart and refreshing fruit.
Berberis aristata <ref name="Berberis aristata"/>, also known as Indian Barberry or [[Haridra]] Tree (Turmeric), belongs to the family Berberidaceae and the genus Berberis (pronounced bẽr’ber-is). The genus comprises approximately 450-500 species of deciduous evergreen shrubs and is found in the temperate and sub-tropical regions of Asia, Europe, and America. B. aristata is native to the Himalayas in India and in Nepal. It is also naturally found in the wet zone of Sri Lanka.
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Berberis aristata, also known as Indian Barberry or [[Haridra]] Tree (Turmeric), belongs to the family Berberidaceae and the genus Berberis (pronounced bẽr’ber-is). The genus comprises approximately 450-500 species of deciduous evergreen shrubs and is found in the temperate and sub-tropical regions of Asia, Europe, and America. B. aristata is native to the Himalayas in India and in Nepal. It is also naturally found in the wet zone of Sri Lanka.
  
  

Revision as of 17:13, 21 April 2018

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Berberis vulgaris, Barberry
Berberis aristata


Berberis vulgaris also known as common barberry, European barberry or simply barberry, is a shrub in the genus Berberis. It produces edible but sharply acidic berries, which people in many countries eat as a tart and refreshing fruit. Berberis aristata, also known as Indian Barberry or Haridra Tree (Turmeric), belongs to the family Berberidaceae and the genus Berberis (pronounced bẽr’ber-is). The genus comprises approximately 450-500 species of deciduous evergreen shrubs and is found in the temperate and sub-tropical regions of Asia, Europe, and America. B. aristata is native to the Himalayas in India and in Nepal. It is also naturally found in the wet zone of Sri Lanka.


Uses

Wounds, Cuts, Snakebites, Curing liver disorders, Skin eruptions, Blotches, Pimples, Diarrhea, Sore throats[1]

Parts Used

Stem, Root, Fruit.

Chemical Composition

Extracts from the inner stem bark of Berberis vulgaris were analyzed for their antioxidant activity using the 1,1-dipheny-2-picrylhydrazyl (DPPH) method and compared with ascorbic acid (AA) and butylated hydroxytoluene (BHT)[2]

Common names

Language Common name
Kannada
Hindi
Malayalam
Tamil
Telugu
Marathi NA
Gujarathi NA
Punjabi NA
Kashmiri NA
Sanskrit
English Agrimony


Habit

Herb

Identification

Leaf

Kind Shape Feature
Simple oval Leavesare 0.75-2 in. (2-5 cm) long, 0.25-0.75 in. (1-2 cm) wide, serrate and occur in clusters of 2-5. Each cluster of leaves is subtended by a short, three-branched spine

[3]

Flower

Type Size Color and composition Stamen More information
Unisexual less than 0.25 in. (6 mm) wide yellow 5-20 Flowering occurs in May to June and The flowers have an unpleasant odor

Fruit

Type Size Mass Appearance Seeds More information
ellipsoids 0.3 in. (10 mm)7–10 mm (0.28–0.4 in.) long pome contain 1-3 small black seeds. The fruit is dispersed by birds and other wildlife With hooked hairs {{{6}}}

Other features

List of Ayurvedic medicine in which the herb is used

Where to get the saplings

Mode of Propagation

Seeds, Cuttings.

How to plant/cultivate

Easily grown in most soils[21][22], preferring a calcareous soil. Thrives in a dry lightly shaded position[16], though it prefers full sun. Plants usually self-sow quite freely when growing in a suitable position[19]. The seeds are contained in burrs that can easily attach themselves to clothing or animal's fur, thus transporting them to a new area where they can germinate and grow.The cultivar 'Sweet scented' is popular in France for making tea because the whole plant is sweet scented and the flowers have a spicy apricot-like fragrance[4]

Commonly seen growing in areas

Abandoned Field, Coastal Grassland, Early Successional Forest.

Photo Gallery

References

  1. Cite error: Invalid <ref> tag; no text was provided for refs named Uses
  2. "bioresource"
  3. "invasivs plants"
  4. [Prefers a warm moist loamy soil but it is by no means fastidious, succeeding in thin, dry and shallow soils[11, 200]. Prefers a light rich rather dry soil according to another report "practical palnts"]

External Links