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==Uses==
{{Uses|Cough}}, {{Uses|Leg pain}}, {{Uses|Bronchitis}}, {{Uses|Inflammation}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{<ref name="Uses|}}."/>
==Parts Used==
{{Parts Used|}}, {{Parts Used|stem}}, {{Parts Used|leaves}}, {{Parts Used|RootLeaf}}.
==Chemical Composition==
==Common names==
{{Common names|sa=Adyanda|en=|gu=|hi=|kn=Karichulli, Gubbachchi gida, Gubbi Mullu|ks=|ml=|mr=|pa=|ta=Chunnampu korandai|te=Tella mullu goranta}}
==Properties==
===Flower===
{{Flower|||||Flowering from August to March}}
===Fruit===
{{Fruit||||||Fruiting from August to March}}
===Other features===
==Photo Gallery==
<gallery class="left" caption="" widths="140px" heights="140px">
Barleria buxifolia L..jpgBarleria.jpg
</gallery>
==References==
<references>
<ref name="chemical composition">["chemistry"Chemistry]</ref> <ref name="Leaf">["morphology"Morphology]</ref> <ref name="How to plant/cultivate">[ Cultivation]</ref><ref name="CultivationUses"]>Karnataka Medicinal Plants Volume - 2 by Dr.M. R. Gurudeva, Page No. 256</ref>
</references>
==External Links==
* [ https://www.indianmedicinalplants.info/DictionaryofMedicinalPlants/index.php/home/74-b3/898-barleria-buxifolia-linn Barleria buxifolia on Indin Medicinla plants]* [ ]* [ ]
[[Category:Herbs]]
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