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[[File:काफलAcmella_oleracea_002.jpgJPG|200px|thumb|right|''Katphala'', ''Myrica esculentaToothache plant'']]

'''KatphalaToothache plant''' is a small tree or large shrub native to the hills of northern India and Nepalprostrate perennial plant. It The plant is found often cultivated as an annual for its edible leaves in hilly regions parts of northern India and Nepal especially in the regions of Garhwal and Kumaon of Uttarakhand and western Nepal tropics, especially at elevations between 3,000 and 6,000 feetBrazil. It is also found at elevations below 1500m in grown widely as an ornamental because of the mid hills of Nepalattractive colorful heads.

'''Uses:''' FeversToothache, AsthmaThroat infections, CoughsGum infections, Dysentery, Rheumatism, Cholera, Blotches, PimplesBlood parasites, Catarrh, DysenteryMalaria.

'''Chemical Composition:''' The fruits of Myrica nagi most important taste-active molecules present are known fatty acid amides such as spilanthol, which is responsible for their ravishing taste the trigeminal and have been reported for reducing sugarssaliva-inducing effects of products such as jambu oleoresin, tannins and Vitamin C22, 23. It contains Gallic acid, Catechin, Chlorogenic acid and ρ–coumaric acid in the ethanolic a concentrated extract of the fruits were examined by HPLC analysis.plant

  <div style="float:rightcenter;"><span style="width: 100%; background-color: #90EE90cef2e0; padding: 10px; margin: 10px; text-align: right; clear: right; margin-left: 0;">[[Myrica esculenta Acmella oleracea - KatphalaToothache plant|Read more]]</span></div>