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'''Chemical Composition:''' The fruits of Myrica nagi are known for their ravishing taste and have been reported for reducing sugars, tannins and Vitamin C22, 23. It contains Gallic acid, Catechin, Chlorogenic acid and ρ–coumaric acid in the ethanolic extract of the fruits were examined by HPLC analysis.
<div style="float:right;"><span style="width: 100%; background-color: #90EE90; padding: 10px; margin: 10px; text-align: right; clear: right; margin-left: 0;">[[Myrica esculenta - Katphala|Read more]]</span></div>
