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Avena sativa - Oat

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[[File:Avena sativa L.jpg|thumb|right|''Oat'']]
The '''oat''' or '''Avena sativa''' sometimes called the common oat, . It is a species of cereal grain grown for its seed, which is known by the same name usually in the plural, unlike other cereals and pseudocereals. While oats are suitable for human consumption as oatmeal and rolled oats, one of the most common uses is as livestock feed.
==Uses==
==Identification==
===Leaf===
{{Leaf|Simple|caulineCauline|Ligule an eciliate membrane; 3-6 mm long. Leaf-blades 14-40 cm long 5-15 mm wide and Leaf-blade surface scaberulous}}<ref name="Leaf"/>
===Flower===
===Fruit===
{{Fruit|Caryopsis||Caryopsis with adherent pericarp; , hairy all over. Hilum linear|hairy Hairy all over|few Few seeds}}
===Other features===
==List of Ayurvedic medicine in which the herb is used==
* [[Vishatinduka Taila]] as ''root juice extract''
==Where to get the saplings==
==Commonly seen growing in areas==
{{Commonly seen| Cultivated Beds}}, {{Propagation|Dry wasteland}}, {{Propagation|Meadows}}, {{Propagation|Cultivated ground}}
==Photo Gallery==
<references>
<ref name="chemical composition">[https://hort.purdue.edu/newcrop/duke_energy/Avena_sativa.html "Chemistry"]</ref>
<ref name="Leaf">[http://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:391732-1 "plant Plant description"]</ref>
<ref name="How to plant/cultivate">[https://www.pfaf.org/user/Plant.aspx?LatinName=Avena+sativa "Cultivation details"]</ref>
</references>
[[Category:Herbs]]
[[Category:Poaceae]]

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