Note: This is a project under development. The articles on this wiki are just being initiated and broadly incomplete. You can Help creating new pages.

Difference between revisions of "Avena sativa - Oat"

From Ayurwiki
Jump to: navigation, search
(External Links)
 
(15 intermediate revisions by 2 users not shown)
Line 1: Line 1:
{{stub}}
 
 
 
[[File:Avena sativa L.jpg|thumb|right|''Oat'']]
 
[[File:Avena sativa L.jpg|thumb|right|''Oat'']]
 
+
'''Avena sativa''' sometimes called the common oat. It is a species of cereal grain grown for its seed. While oats are suitable for human consumption as oatmeal and rolled oats, one of the most common uses is as livestock feed.
 
 
The '''oat''' (Avena sativa), sometimes called the common oat, is a species of cereal grain grown for its seed, which is known by the same name (usually in the plural, unlike other cereals and pseudocereals). While oats are suitable for human consumption as oatmeal and rolled oats, one of the most common uses is as livestock feed.
 
  
 
==Uses==
 
==Uses==
{{Uses|Wounds}}, {{Uses|Cuts}}, {{Uses|Snakebites}}, {{Uses|Curing liver disorders}}, {{Uses|Skin eruptions}}, {{Uses|Blotches}}, {{Uses|Pimples}}, {{Uses|Diarrhea}}, {{Uses|Sore throats}}
+
{{Uses|Lower blood pressure}}, {{Uses|Bad cholesterol}}, {{Uses|Insomnia}}, {{Uses|Stress}}, {{Uses|Anxiety}}, {{Uses|Blood sugar}}, {{Uses|Aphrodisiac}}, {{Uses|Rashes}}, {{Uses|Sunburn}}.
  
 
==Parts Used==
 
==Parts Used==
{{Parts Used|Seeds}}.
+
{{Parts Used|Seeds}}, {{Parts Used|Dried stem}}, {{Parts Used|Leaf}}.
  
 
==Chemical Composition==
 
==Chemical Composition==
Line 16: Line 12:
  
 
==Common names==
 
==Common names==
{{Common names|kn=|ml=|sa=|ta=|te=|hi=|en=Agrimony}}
+
{{Common names|kn=|ml=|sa=|ta=|te=|hi=|en=Common Oat}}
 +
 
 +
==Properties==
 +
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.
 +
===Dravya===
 +
 
 +
===Rasa===
 +
 
 +
===Guna===
 +
 
 +
===Veerya===
 +
 
 +
===Vipaka===
 +
 
 +
===Karma===
 +
 
 +
===Prabhava===
  
 
==Habit==
 
==Habit==
Line 23: Line 35:
 
==Identification==
 
==Identification==
 
===Leaf===
 
===Leaf===
{{Leaf|Simple|cauline|Ligule an eciliate membrane; 3-6 mm long. Leaf-blades 14-40 cm long 5-15 mm wide and Leaf-blade surface scaberulous}}<ref name="Leaf"/>
+
{{Leaf|Simple|Cauline|Ligule an eciliate membrane; 3-6 mm long. Leaf-blades 14-40 cm long 5-15 mm wide and Leaf-blade surface scaberulous}}<ref name="Leaf"/>
  
 
===Flower===
 
===Flower===
Line 29: Line 41:
  
 
===Fruit===
 
===Fruit===
{{Fruit|Caryopsis||Caryopsis with adherent pericarp; hairy all over. Hilum linear|hairy all over|few seeds}}
+
{{Fruit|Caryopsis||Caryopsis with adherent pericarp, hairy all over. Hilum linear|Hairy all over|Few seeds}}
  
 
===Other features===
 
===Other features===
  
 
==List of Ayurvedic medicine in which the herb is used==
 
==List of Ayurvedic medicine in which the herb is used==
* [[Vishatinduka Taila]] as ''root juice extract''
 
  
 
==Where to get the saplings==
 
==Where to get the saplings==
Line 44: Line 55:
  
 
==Commonly seen growing in areas==
 
==Commonly seen growing in areas==
{{Commonly seen| Cultivated Beds}}, {{Propagation|Dry wasteland}}, {{Propagation|cultivated ground and meadows}}.
+
{{Commonly seen|Cultivated Beds}}, {{Propagation|Dry wasteland}}, {{Propagation|Meadows}}, {{Propagation|Cultivated ground}}
  
 
==Photo Gallery==
 
==Photo Gallery==
 
<gallery class="left" caption="" widths="140px" heights="140px">
 
<gallery class="left" caption="" widths="140px" heights="140px">
File:Odermennig.jpg
+
File:Haverkorrels Avena sativa.jpg|Seeds
File:Agrimonia eupatoria02.jpg
+
File:Haverplant Avena sativa.jpg|Whole herb
Image:Agrimonia eupatoria MHNT.BOT.2004.0.jpg
+
Avena sativa - Oslo botanical garden - IMG 8898.jpg|Flowers
 +
Avena sativa 001.JPG|Leaves
 +
 
 
</gallery>
 
</gallery>
  
Line 56: Line 69:
  
 
<references>  
 
<references>  
<ref name="chemical composition">[https://hort.purdue.edu/newcrop/duke_energy/Avena_sativa.html "purdue university"]</ref>
+
<ref name="chemical composition">[https://hort.purdue.edu/newcrop/duke_energy/Avena_sativa.html Chemistry]</ref>
  
<ref name="Leaf">[http://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:391732-1 "kew science"]</ref>
+
<ref name="Leaf">[http://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:391732-1 Plant description]</ref>
  
<ref name="How to plant/cultivate">[https://www.pfaf.org/user/Plant.aspx?LatinName=Avena+sativa "palnts for future"]</ref>
+
<ref name="How to plant/cultivate">[https://www.pfaf.org/user/Plant.aspx?LatinName=Avena+sativa Cultivation details]</ref>
 
</references>
 
</references>
  
 
==External Links==
 
==External Links==
* [https://www.mdidea.com/products/new/new03201.html]
+
* [https://www.mdidea.com/products/new/new03201.html Botanical Information of Oat Straw or Avena sativa]
* [http://eol.org/pages/1114783/details]
+
* [http://eol.org/pages/1114783/details Avena sativa  on encyclopedea of life]
* [https://gobotany.newenglandwild.org/species/avena/sativa/]
+
* [https://gobotany.newenglandwild.org/species/avena/sativa/ Avena sativa  on gobotony discover plants]
* [http://www.illinoiswildflowers.info/grasses/plants/oats.html]
+
* [http://www.illinoiswildflowers.info/grasses/plants/oats.html Avena sativa on illinois wild flowers.info/]
  
 
[[Category:Herbs]]
 
[[Category:Herbs]]
 +
[[Category:Poaceae]]

Latest revision as of 15:04, 17 March 2020

Oat

Avena sativa sometimes called the common oat. It is a species of cereal grain grown for its seed. While oats are suitable for human consumption as oatmeal and rolled oats, one of the most common uses is as livestock feed.

Uses

Lower blood pressure, Bad cholesterol, Insomnia, Stress, Anxiety, Blood sugar, Aphrodisiac, Rashes, Sunburn.

Parts Used

Seeds, Dried stem, Leaf.

Chemical Composition

Per 100 g, the mature seed is reported to contain 374 calories, 11.0 g H20, 13.1 g protein, 6.1 g fat, 67.4 g total carbohydrate, 5.8 g fiber, 2.4 g ash, 59 mg Ca, 425 mg P, 4.6 mg Fe, 10 mg Na, 0.35 mg thiamine, 0.09 mg riboflavin, and 2.2 mg niacin. Generically, oat grains, with 78.7–95.2% DM (mean of 1650 cases = 89.1), contain on a zero moisture basis[1]

Common names

Language Common name
Kannada
Hindi
Malayalam
Tamil
Telugu
Marathi NA
Gujarathi NA
Punjabi NA
Kashmiri NA
Sanskrit
English Common Oat


Properties

Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.

Dravya

Rasa

Guna

Veerya

Vipaka

Karma

Prabhava

Habit

Culms erect

Identification

Leaf

Kind Shape Feature
Simple Cauline Ligule an eciliate membrane; 3-6 mm long. Leaf-blades 14-40 cm long 5-15 mm wide and Leaf-blade surface scaberulous

[2]

Flower

Type Size Color and composition Stamen More information
Unisexual 2-4cm long Yellow 5-20 Ovary pubescent all over and Flowers Season is June - August

Fruit

Type Size Mass Appearance Seeds More information
Caryopsis Caryopsis with adherent pericarp, hairy all over. Hilum linear Hairy all over Few seeds {{{6}}}

Other features

List of Ayurvedic medicine in which the herb is used

Where to get the saplings

Mode of Propagation

Seeds.

How to plant/cultivate

Oats are an easily grown crop that succeeds in any moderately fertile soil in full sun[3]

Commonly seen growing in areas

Cultivated Beds, Dry wasteland, Meadows, Cultivated ground

Photo Gallery

References

External Links