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==Formulation composition==
{| class="wikitable"| Aravinda (Kamala API) ||Nelumbo nucifera ||Fl.|| 16 g|-| U¿¢ra API|| Vetivera zizanioides ||Rt.||16 g|-|K¡¿mar¢ (Gambh¡r¢ API) ||Gmelina arborea ||Fr. ||16 g|-| N¢lotpala (Utpala API)|| Nymphaea stellata ||Fl. ||16 g|-| MaµjiÀ¶h¡ API|| Rubia cordifolia ||Rt. ||16 g|-| Bal¡ API ||Sida cordifolia|| Rt.|| 16 g|-| M¡Æs¢ (Ja¶¡m¡Æs¢ API) ||Nardostachys jatamansi|| Rz. ||16g|-| El¡ (S£kÀmail¡ API) ||Elettaria cardamomum|| Sd. ||16 g|-| Ambuda (Must¡ API) ||Cyperus rotundus ||Rz.|| 16 g|-| á¡riv¡ (áveta S¡riv¡ API)|| Hemidesmus indicus|| Rt.|| 16 g|-| áiv¡ (Har¢tak¢ API) ||Terminalia chebula|| P. ||16 g|-| Bibh¢taka API|| Terminalia bellirica ||P. ||16 g|-| Vac¡ API|| Acorus calamus ||Rz.|| 16 g|-| Dh¡tr¢ (Ëmalak¢ API)|| Emblica officinalis ||P. ||16 g|-| áa¶¢ API|| Hedychium spicatum|| Rz. ||16 g|-| áy¡m¡ (Triv¤t API) ||Ipomoea turpethum|| Rt.|| 16 g|-| N¢lin¢ (N¢l¢ API)|| Indigofera tinctoria ||Rt. ||16 g|-| Pa¶ola API ||Trichosanthes dioica|||| Lf. / Pl. 16 g|-| Parpa¶a API ||Fumaria parviflora ||Pl. ||16 g 11|-| P¡rtha (Arjuna API) ||Terminalia arjuna ||St. Bk.|| 16 g|-| Madh£ka API ||Madhuca indica|| Fl.|| 16 g|-| Madhuka (YaÀ¶¢ API)|| Glycyrrhiza glabra ||Rt. ||16 g|-| Mur¡ API ||Selinium tenuifolium|| Rt. ||16 g|-| Dr¡kÀ¡ API ||Vitis vinifera ||Dry Fr.|| 320 g|-| Dh¡tak¢ API ||Woodfordia fruticosa ||Fl.|| 256 g|-| Jala Water|| || || 8.19 l|-| áarkar¡ API ||Sugar || ||1.6 kg|-| M¡kÀika (Madhu API) ||Honey || ||0.8 kg|}
==Method of preparation==
