Note: This is a project under development. The articles on this wiki are just being initiated and broadly incomplete. You can Help creating new pages.

Difference between revisions of "Apium graveolens - Ugragandhika, Celery"

From Ayurwiki
Jump to: navigation, search
m (Prabhakar moved page Celery to Celery (Apium graveolens var))
(No difference)

Revision as of 15:59, 28 March 2018

Celery.jpg

Celery [1] (Apium graveolens) is a marshland plant in the family Apiaceae that has been cultivated as a vegetable since antiquity. Celery has a long fibrous stalk tapering into leaves. Depending on location and cultivar, either its stalks, leaves, or hypocotyl are eaten and used in cooking.

Celery seed is also used as a spice; its extracts are used in Ayurvedic medicine .


References