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Difference between revisions of "Anethum sowa"
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| − | + | [[File:Dill Flower.jpg|right|thumb]] | |
| − | + | '''Dill''' is an erect, annual herb growing up to 150cm tall. A commonly cultivated herb, especially in warm temperate and tropical zones. It is grown mainly for its edible leaves and seeds, though it is also used medicinally. | |
==Uses== | ==Uses== | ||
| − | {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}} | + | {{Uses|Stomach pain}}, {{Uses|Sting bite}}, {{Uses|Swelling}}, {{Uses|Piles}}, {{Uses|Bleeding}}, {{Uses|Gripe in babies}}, {{Uses|Flatulence in young children}}<ref name="Karnataka Medicinal Plants"/>. |
==Parts Used== | ==Parts Used== | ||
| − | {{Parts Used|}}, {{Parts Used| | + | {{Parts Used|Leaf}}, {{Parts Used|Seed}}<ref name="Karnataka Medicinal Plants"/>. |
==Chemical Composition== | ==Chemical Composition== | ||
| − | <ref name="chemical composition"/> | + | Anethum sowa is a rich source of Mineral elements, Essential amino acid and Fatty acids. The essential oil is the highly potential as bioactive oil for pharmaceuticals and Medical applications, Possessing Antioxidant, Antimicrobial and Cytotoxic activities. The thermal analysis suggested as a simple, Effective and Rapid method to characterize the Anethum sowa species as well as to assess for herbal formulation.<ref name="chemical composition"/> |
==Common names== | ==Common names== | ||
| − | {{Common names|sa=|en= | + | {{Common names|sa=Mishreya, Shatapushpi|en=Dil, Indian Dil|hi=Sova, Soya|kn=Sabbasige, Sabbakshi|ta=Shatakuppi Sompa|te=Sapasige}}<ref name="Karnataka Medicinal Plants"/> |
==Properties== | ==Properties== | ||
| Line 17: | Line 17: | ||
===Dravya=== | ===Dravya=== | ||
===Rasa=== | ===Rasa=== | ||
| − | + | Katu(Pungent), Tikta(Bitter) | |
| − | |||
===Guna=== | ===Guna=== | ||
| − | + | Laghu(Light to Digest), Teekshna(Piercing, Enters Deep Tissues) | |
===Veerya=== | ===Veerya=== | ||
| − | + | Ushna (Hot) | |
===Vipaka=== | ===Vipaka=== | ||
| − | + | Katu (Pungent) | |
===Karma=== | ===Karma=== | ||
===Prabhava=== | ===Prabhava=== | ||
| + | |||
| + | <ref name="Karnataka Medicinal Plants"/> | ||
==Habit== | ==Habit== | ||
| − | {{Habit|}} | + | {{Habit|Annual}} |
==Identification== | ==Identification== | ||
| Line 37: | Line 38: | ||
===Flower=== | ===Flower=== | ||
| − | {{Flower||||}} | + | {{Flower|||||Flowering throughout the year}} |
===Fruit=== | ===Fruit=== | ||
| − | {{Fruit||||||}} | + | {{Fruit||||||Fruiting throughout the year}} |
===Other features=== | ===Other features=== | ||
==List of Ayurvedic medicine in which the herb is used== | ==List of Ayurvedic medicine in which the herb is used== | ||
| + | [[Abhayarishta]], [[Abhayaarishta]], [[Karpa Sastyadi Taila]], [[Kumaryasava]], [[Kshaara Taila]], [[Trayodashaanga Guggulu]], [[Dashamulaarishta]], [[Dhanvantara Taila]], [[Narayana Taila]], [[Panchatikta guggulu Gritha]], [[Bala Ashwagandhaadi Taila]], [[Bhunaaga Taila]], [[Mahaamaasa Taila]], [[Maharaasnaadi Kvata Churna]], [[Soubhagya Shunti]]<ref name="Karnataka Medicinal Plants"/> | ||
==Where to get the saplings== | ==Where to get the saplings== | ||
==Mode of Propagation== | ==Mode of Propagation== | ||
| − | {{Propagation|}} | + | {{Propagation|Seed}} |
==How to plant/cultivate== | ==How to plant/cultivate== | ||
| − | <ref name="How to plant/cultivate"/> | + | Dill is primarily a summer crop of temperate climates; in the tropics it grows better at elevations from 200 - 2,000 metres.<ref name="How to plant/cultivate"/> |
==Commonly seen growing in areas== | ==Commonly seen growing in areas== | ||
| − | {{Commonly seen|}}, {{Commonly seen| | + | {{Commonly seen|Fields}}, {{Commonly seen|Waste places}}. |
==Photo Gallery== | ==Photo Gallery== | ||
<gallery class="left" caption="" widths="140px" heights="140px"> | <gallery class="left" caption="" widths="140px" heights="140px"> | ||
| − | + | 20150704Anethum graveolens1.jpg | |
| + | Aneth FR 2012.jpg | ||
| + | 20160620Anethum graveolens3.jpg | ||
| + | A bowl of dill seed (14974123700).jpg | ||
| + | Anethum graveolens Bouquet 0zz.jpg | ||
| + | Anethum graveolens20130728 042.jpg | ||
| + | Fresh Dill Leaves.JPG | ||
| + | Кріп сорт Запашний - автори Барабаш Орест Юліанович і Сич Зеновій Деонизович - Львів.jpg | ||
</gallery> | </gallery> | ||
==References== | ==References== | ||
| − | |||
<references> | <references> | ||
| − | <ref name="chemical composition"> | + | <ref name="chemical composition">Journal paper from BMC Complementary Medicine and Therapies - Chemical composition and pharmacological significance of Anethum Sowa L. Root</ref> |
| − | + | <ref name="Leaf">[Morphology]</ref> | |
| − | <ref name="Leaf">[ | + | <ref name="How to plant/cultivate">Useful tropical plants by Tropical the ferns information [https://tropical.theferns.info/viewtropical.php?id=Anethum+graveolens - Click here to view more]</ref> |
| − | + | <ref name="Karnataka Medicinal Plants">”Karnataka Medicinal Plants Volume-3” by Dr.M. R. Gurudeva, Page No.1213, Published by Divyachandra Prakashana, #6/7, Kaalika Soudha, Balepete cross, Bengaluru</ref> | |
| − | <ref name="How to plant/cultivate">[ " | ||
</references> | </references> | ||
==External Links== | ==External Links== | ||
| − | * [ ] | + | * [http://tropical.theferns.info/image.php?id=Anethum+graveolens Anethum sowa on tropical.theferns.info] |
| − | * [ ] | + | * [https://www.sciencedirect.com/topics/agricultural-and-biological-sciences/anethum-graveolens Anethum sowa on Sciencedirect.com] |
| − | * [ ] | + | * [https://pfaf.org/user/Plant.aspx?LatinName=Anethum+graveolens Anethum sowa on pfaf.org] |
[[Category:Herbs]] | [[Category:Herbs]] | ||
[[Category:Pages without herbs images]] | [[Category:Pages without herbs images]] | ||
Latest revision as of 15:46, 20 October 2023
Dill is an erect, annual herb growing up to 150cm tall. A commonly cultivated herb, especially in warm temperate and tropical zones. It is grown mainly for its edible leaves and seeds, though it is also used medicinally.
Contents
- 1 Uses
- 2 Parts Used
- 3 Chemical Composition
- 4 Common names
- 5 Properties
- 6 Habit
- 7 Identification
- 8 List of Ayurvedic medicine in which the herb is used
- 9 Where to get the saplings
- 10 Mode of Propagation
- 11 How to plant/cultivate
- 12 Commonly seen growing in areas
- 13 Photo Gallery
- 14 References
- 15 External Links
Uses
Stomach pain, Sting bite, Swelling, Piles, Bleeding, Gripe in babies, Flatulence in young children[1].
Parts Used
Chemical Composition
Anethum sowa is a rich source of Mineral elements, Essential amino acid and Fatty acids. The essential oil is the highly potential as bioactive oil for pharmaceuticals and Medical applications, Possessing Antioxidant, Antimicrobial and Cytotoxic activities. The thermal analysis suggested as a simple, Effective and Rapid method to characterize the Anethum sowa species as well as to assess for herbal formulation.[2]
Common names
| Language | Common name |
|---|---|
| Kannada | Sabbasige, Sabbakshi |
| Hindi | Sova, Soya |
| Malayalam | NA |
| Tamil | Shatakuppi Sompa |
| Telugu | Sapasige |
| Marathi | NA |
| Gujarathi | NA |
| Punjabi | NA |
| Kashmiri | NA |
| Sanskrit | Mishreya, Shatapushpi |
| English | Dil, Indian Dil |
Properties
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.
Dravya
Rasa
Katu(Pungent), Tikta(Bitter)
Guna
Laghu(Light to Digest), Teekshna(Piercing, Enters Deep Tissues)
Veerya
Ushna (Hot)
Vipaka
Katu (Pungent)
Karma
Prabhava
Habit
Identification
Leaf
| Kind | Shape | Feature |
|---|---|---|
Flower
| Type | Size | Color and composition | Stamen | More information |
|---|---|---|---|---|
| Flowering throughout the year |
Fruit
| Type | Size | Mass | Appearance | Seeds | More information |
|---|---|---|---|---|---|
| Fruiting throughout the year |
Other features
List of Ayurvedic medicine in which the herb is used
Abhayarishta, Abhayaarishta, Karpa Sastyadi Taila, Kumaryasava, Kshaara Taila, Trayodashaanga Guggulu, Dashamulaarishta, Dhanvantara Taila, Narayana Taila, Panchatikta guggulu Gritha, Bala Ashwagandhaadi Taila, Bhunaaga Taila, Mahaamaasa Taila, Maharaasnaadi Kvata Churna, Soubhagya Shunti[1]
Where to get the saplings
Mode of Propagation
How to plant/cultivate
Dill is primarily a summer crop of temperate climates; in the tropics it grows better at elevations from 200 - 2,000 metres.[4]
Commonly seen growing in areas
Photo Gallery
.jpg)
References
- ↑ 1.0 1.1 1.2 1.3 1.4 ”Karnataka Medicinal Plants Volume-3” by Dr.M. R. Gurudeva, Page No.1213, Published by Divyachandra Prakashana, #6/7, Kaalika Soudha, Balepete cross, Bengaluru
- ↑ Journal paper from BMC Complementary Medicine and Therapies - Chemical composition and pharmacological significance of Anethum Sowa L. Root
- ↑ [Morphology]
- ↑ Useful tropical plants by Tropical the ferns information - Click here to view more
External Links
Categories:
- Ayurvedic Herbs known to be helpful to treat Stomach pain
- Ayurvedic Herbs known to be helpful to treat Sting bite
- Ayurvedic Herbs known to be helpful to treat Swelling
- Ayurvedic Herbs known to be helpful to treat Piles
- Ayurvedic Herbs known to be helpful to treat Bleeding
- Ayurvedic Herbs known to be helpful to treat Gripe in babies
- Ayurvedic Herbs known to be helpful to treat Flatulence in young children
- Herbs with Leaf used in medicine
- Herbs with Seed used in medicine
- Herbs with common name in Kannada
- Herbs with common name in Hindi
- Herbs with common name in Tamil
- Herbs with common name in Telugu
- Herbs with common name in Sanskrit
- Herbs with common name in English
- Habit - Annual
- Index of Plants which can be propagated by Seed
- Herbs that are commonly seen in the region of Fields
- Herbs that are commonly seen in the region of Waste places
- Herbs
- Pages without herbs images
