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Difference between revisions of "Anethum sowa"

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[[File:Dill Flower.jpg|right|thumb]]
 
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'''Dill''' is an erect, annual herb growing up to 150cm tall. A commonly cultivated herb, especially in warm temperate and tropical zones. It is grown mainly for its edible leaves and seeds, though it is also used medicinally.
 
==Uses==
 
==Uses==
{{Uses|Stomach pain}}, {{Uses|Sting bite}}, {{Uses|Swelling}}, {{Uses|Piles}}, {{Uses|Bleeding}}.
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{{Uses|Stomach pain}}, {{Uses|Sting bite}}, {{Uses|Swelling}}, {{Uses|Piles}}, {{Uses|Bleeding}}, {{Uses|Gripe in babies}}, {{Uses|Flatulence in young children}}<ref name="Karnataka Medicinal Plants"/>.
  
 
==Parts Used==
 
==Parts Used==
{{Parts Used|Leaf}}, {{Parts Used|Seed}}.
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{{Parts Used|Leaf}}, {{Parts Used|Seed}}<ref name="Karnataka Medicinal Plants"/>.
  
 
==Chemical Composition==
 
==Chemical Composition==
<ref name="chemical composition"/>
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Anethum sowa is a rich source of Mineral elements, Essential amino acid and Fatty acids. The essential oil is the highly potential as bioactive oil for pharmaceuticals and Medical applications, Possessing Antioxidant, Antimicrobial and Cytotoxic activities. The thermal analysis suggested as a simple, Effective and Rapid method to characterize the Anethum sowa species as well as to assess for herbal formulation.<ref name="chemical composition"/>
  
 
==Common names==
 
==Common names==
{{Common names|sa=Mishreya, Shatapushpi|en=Dil, Indian Dil|hi=Sova, Soya|kn=Sabbasige, Sabbakshi|ta=Shatakuppi Sompa|te=Sapasige}}
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{{Common names|sa=Mishreya, Shatapushpi|en=Dil, Indian Dil|hi=Sova, Soya|kn=Sabbasige, Sabbakshi|ta=Shatakuppi Sompa|te=Sapasige}}<ref name="Karnataka Medicinal Plants"/>
  
 
==Properties==
 
==Properties==
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===Dravya===
 
===Dravya===
 
===Rasa===
 
===Rasa===
 
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Katu(Pungent), Tikta(Bitter)
 
 
 
===Guna===
 
===Guna===
 
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Laghu(Light to Digest), Teekshna(Piercing, Enters Deep Tissues)
 
===Veerya===
 
===Veerya===
 
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Ushna (Hot)
 
===Vipaka===
 
===Vipaka===
 
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Katu (Pungent)
 
===Karma===
 
===Karma===
  
 
===Prabhava===
 
===Prabhava===
 +
 +
<ref name="Karnataka Medicinal Plants"/>
  
 
==Habit==
 
==Habit==
{{Habit|}}
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{{Habit|Annual}}
  
 
==Identification==
 
==Identification==
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==List of Ayurvedic medicine in which the herb is used==
 
==List of Ayurvedic medicine in which the herb is used==
[[Abhayarishta]]
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[[Abhayarishta]], [[Abhayaarishta]], [[Karpa Sastyadi Taila]], [[Kumaryasava]], [[Kshaara Taila]], [[Trayodashaanga Guggulu]], [[Dashamulaarishta]], [[Dhanvantara Taila]], [[Narayana Taila]], [[Panchatikta guggulu Gritha]], [[Bala Ashwagandhaadi Taila]], [[Bhunaaga Taila]], [[Mahaamaasa Taila]], [[Maharaasnaadi Kvata Churna]], [[Soubhagya Shunti]]<ref name="Karnataka Medicinal Plants"/>
  
 
==Where to get the saplings==
 
==Where to get the saplings==
  
 
==Mode of Propagation==
 
==Mode of Propagation==
{{Propagation|}}
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{{Propagation|Seed}}
  
 
==How to plant/cultivate==
 
==How to plant/cultivate==
<ref name="How to plant/cultivate"/>
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Dill is primarily a summer crop of temperate climates; in the tropics it grows better at elevations from 200 - 2,000 metres.<ref name="How to plant/cultivate"/>
  
 
==Commonly seen growing in areas==
 
==Commonly seen growing in areas==
{{Commonly seen|}}, {{Commonly seen|}}, {{Commonly seen|}}, {{Commonly seen|}}, {{Commonly seen|}}.
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{{Commonly seen|Fields}}, {{Commonly seen|Waste places}}.
  
 
==Photo Gallery==
 
==Photo Gallery==
 
<gallery class="left" caption="" widths="140px" heights="140px">
 
<gallery class="left" caption="" widths="140px" heights="140px">
 
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20150704Anethum graveolens1.jpg
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Aneth FR 2012.jpg
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20160620Anethum graveolens3.jpg
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A bowl of dill seed (14974123700).jpg
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Anethum graveolens Bouquet 0zz.jpg
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Anethum graveolens20130728 042.jpg
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Fresh Dill Leaves.JPG
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Кріп сорт Запашний - автори Барабаш Орест Юліанович і Сич Зеновій Деонизович - Львів.jpg
 
</gallery>
 
</gallery>
  
 
==References==
 
==References==
 
 
<references>  
 
<references>  
<ref name="chemical composition">[Chemistry]</ref>
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<ref name="chemical composition">Journal paper from BMC Complementary Medicine and Therapies - Chemical composition and pharmacological significance of Anethum Sowa L. Root</ref>
 
 
 
<ref name="Leaf">[Morphology]</ref>
 
<ref name="Leaf">[Morphology]</ref>
 
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<ref name="How to plant/cultivate">Useful tropical plants by Tropical the ferns information [https://tropical.theferns.info/viewtropical.php?id=Anethum+graveolens - Click here to view more]</ref>
<ref name="How to plant/cultivate">[Cultivation]</ref>
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<ref name="Karnataka Medicinal Plants">”Karnataka Medicinal Plants Volume-3” by Dr.M. R. Gurudeva, Page No.1213, Published by Divyachandra Prakashana, #6/7, Kaalika Soudha, Balepete cross, Bengaluru</ref>
 
</references>
 
</references>
  
 
==External Links==
 
==External Links==
* [http://tropical.theferns.info/image.php?id=Anethum+graveolens ]
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* [http://tropical.theferns.info/image.php?id=Anethum+graveolens Anethum sowa on tropical.theferns.info]
* [ ]
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* [https://www.sciencedirect.com/topics/agricultural-and-biological-sciences/anethum-graveolens Anethum sowa on Sciencedirect.com]
* [ ]
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* [https://pfaf.org/user/Plant.aspx?LatinName=Anethum+graveolens Anethum sowa on pfaf.org]
 
[[Category:Herbs]]
 
[[Category:Herbs]]
 
[[Category:Pages without herbs images]]
 
[[Category:Pages without herbs images]]

Latest revision as of 15:46, 20 October 2023

Dill Flower.jpg

Dill is an erect, annual herb growing up to 150cm tall. A commonly cultivated herb, especially in warm temperate and tropical zones. It is grown mainly for its edible leaves and seeds, though it is also used medicinally.

Uses

Stomach pain, Sting bite, Swelling, Piles, Bleeding, Gripe in babies, Flatulence in young children[1].

Parts Used

Leaf, Seed[1].

Chemical Composition

Anethum sowa is a rich source of Mineral elements, Essential amino acid and Fatty acids. The essential oil is the highly potential as bioactive oil for pharmaceuticals and Medical applications, Possessing Antioxidant, Antimicrobial and Cytotoxic activities. The thermal analysis suggested as a simple, Effective and Rapid method to characterize the Anethum sowa species as well as to assess for herbal formulation.[2]

Common names

Language Common name
Kannada Sabbasige, Sabbakshi
Hindi Sova, Soya
Malayalam NA
Tamil Shatakuppi Sompa
Telugu Sapasige
Marathi NA
Gujarathi NA
Punjabi NA
Kashmiri NA
Sanskrit Mishreya, Shatapushpi
English Dil, Indian Dil

[1]

Properties

Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.

Dravya

Rasa

Katu(Pungent), Tikta(Bitter)

Guna

Laghu(Light to Digest), Teekshna(Piercing, Enters Deep Tissues)

Veerya

Ushna (Hot)

Vipaka

Katu (Pungent)

Karma

Prabhava

[1]

Habit

Annual

Identification

Leaf

Kind Shape Feature

[3]

Flower

Type Size Color and composition Stamen More information
Flowering throughout the year

Fruit

Type Size Mass Appearance Seeds More information
Fruiting throughout the year

Other features

List of Ayurvedic medicine in which the herb is used

Abhayarishta, Abhayaarishta, Karpa Sastyadi Taila, Kumaryasava, Kshaara Taila, Trayodashaanga Guggulu, Dashamulaarishta, Dhanvantara Taila, Narayana Taila, Panchatikta guggulu Gritha, Bala Ashwagandhaadi Taila, Bhunaaga Taila, Mahaamaasa Taila, Maharaasnaadi Kvata Churna, Soubhagya Shunti[1]

Where to get the saplings

Mode of Propagation

Seed

How to plant/cultivate

Dill is primarily a summer crop of temperate climates; in the tropics it grows better at elevations from 200 - 2,000 metres.[4]

Commonly seen growing in areas

Fields, Waste places.

Photo Gallery

References

  1. 1.0 1.1 1.2 1.3 1.4 ”Karnataka Medicinal Plants Volume-3” by Dr.M. R. Gurudeva, Page No.1213, Published by Divyachandra Prakashana, #6/7, Kaalika Soudha, Balepete cross, Bengaluru
  2. Journal paper from BMC Complementary Medicine and Therapies - Chemical composition and pharmacological significance of Anethum Sowa L. Root
  3. [Morphology]
  4. Useful tropical plants by Tropical the ferns information - Click here to view more

External Links