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==Uses==
{{Uses|Stomach pain}}, {{Uses|Sting bite}}, {{Uses|Swelling}}, {{Uses|Piles}}, {{Uses|Bleeding}}, {{Uses|Gripe in babies}}, {{Uses|Flatulence in young children}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}<ref name="Karnataka Medicinal Plants"/>.
==Parts Used==
{{Parts Used|Leaf}}, {{Parts Used|Seed}}<ref name="Karnataka Medicinal Plants"/>.
==Chemical Composition==
Anethum sowa is a rich source of Mineral elements, Essential amino acid and Fatty acids. The essential oil is the highly potential as bioactive oil for pharmaceuticals and Medical applications, Possessing Antioxidant, Antimicrobial and Cytotoxic activities. The thermal analysis suggested as a simple, Effective and Rapid method to characterize the Anethum sowa species as well as to assess for herbal formulation.<ref name="chemical composition"/>
==Common names==
{{Common names|sa=Mishreya, Shatapushpi|en=Dil, Indian Dil|hi=Sova, Soya|kn=Sabbasige, Sabbakshi|ta=Shatakuppi Sompa|te=Sapasige}}<ref name="Karnataka Medicinal Plants"/>
==Properties==
===Dravya===
===Rasa===
Katu(Pungent), Tikta(Bitter)
===Guna===
Laghu(Light to Digest), Teekshna(Piercing, Enters Deep Tissues)
===Veerya===
Ushna (Hot)
===Vipaka===
Katu (Pungent)
===Karma===
===Prabhava===
<ref name="Karnataka Medicinal Plants"/>
==Habit==
{{Habit|Annual}}
==Identification==
==List of Ayurvedic medicine in which the herb is used==
[[Abhayarishta]], [[Abhayaarishta]], [[Karpa Sastyadi Taila]], [[Kumaryasava]], [[Kshaara Taila]], [[Trayodashaanga Guggulu]], [[Dashamulaarishta]], [[Dhanvantara Taila]], [[Narayana Taila]], [[Panchatikta guggulu Gritha]], [[Bala Ashwagandhaadi Taila]], [[Bhunaaga Taila]], [[Mahaamaasa Taila]], [[Maharaasnaadi Kvata Churna]], [[Soubhagya Shunti]]<ref name="Karnataka Medicinal Plants"/>
==Where to get the saplings==
==Mode of Propagation==
{{Propagation|Seed}}
==How to plant/cultivate==
Dill is primarily a summer crop of temperate climates; in the tropics it grows better at elevations from 200 - 2,000 metres.<ref name="How to plant/cultivate"/>
==Commonly seen growing in areas==
{{Commonly seen|Fields}}, {{Commonly seen|}}, {{Commonly seen|}}, {{Commonly seen|}}, {{Commonly seen|Waste places}}.
==Photo Gallery==
<gallery class="left" caption="" widths="140px" heights="140px">
20150704Anethum graveolens1.jpgAneth FR 2012.jpg20160620Anethum graveolens3.jpgA bowl of dill seed (14974123700).jpgAnethum graveolens Bouquet 0zz.jpgAnethum graveolens20130728 042.jpgFresh Dill Leaves.JPGКріп сорт Запашний - автори Барабаш Орест Юліанович і Сич Зеновій Деонизович - Львів.jpg
</gallery>
==References==
<references>
<ref name="chemical composition">[Chemistry]Journal paper from BMC Complementary Medicine and Therapies - Chemical composition and pharmacological significance of Anethum Sowa L. Root</ref>
<ref name="Leaf">[Morphology]</ref>
<ref name="How to plant/cultivate">Useful tropical plants by Tropical the ferns information [Cultivationhttps://tropical.theferns.info/viewtropical.php?id=Anethum+graveolens - Click here to view more]</ref><ref name="Karnataka Medicinal Plants">”Karnataka Medicinal Plants Volume-3” by Dr.M. R. Gurudeva, Page No.1213, Published by Divyachandra Prakashana, #6/7, Kaalika Soudha, Balepete cross, Bengaluru</ref>
</references>
==External Links==
* [ http://tropical.theferns.info/image.php?id=Anethum+graveolens Anethum sowa on tropical.theferns.info]* [ https://www.sciencedirect.com/topics/agricultural-and-biological-sciences/anethum-graveolens Anethum sowa on Sciencedirect.com]* [ https://pfaf.org/user/Plant.aspx?LatinName=Anethum+graveolens Anethum sowa on pfaf.org]
[[Category:Herbs]]
[[Category:Pages without herbs images]]
