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Difference between revisions of "Anethum sowa"
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<ref name="chemical composition">[Chemistry]</ref> | <ref name="chemical composition">[Chemistry]</ref> | ||
<ref name="Leaf">[Morphology]</ref> | <ref name="Leaf">[Morphology]</ref> | ||
| − | <ref name="How to plant/cultivate">Usefule tropical plants [ | + | <ref name="How to plant/cultivate">Usefule tropical plants [https://tropical.theferns.info/viewtropical.php?id=Anethum+graveolens - Click here to view more]</ref> |
<ref name="Karnataka Medicinal Plants">”Karnataka Medicinal Plants Volume-3” by Dr.M. R. Gurudeva, Page No.1213, Published by Divyachandra Prakashana, #6/7, Kaalika Soudha, Balepete cross, Bengaluru</ref> | <ref name="Karnataka Medicinal Plants">”Karnataka Medicinal Plants Volume-3” by Dr.M. R. Gurudeva, Page No.1213, Published by Divyachandra Prakashana, #6/7, Kaalika Soudha, Balepete cross, Bengaluru</ref> | ||
</references> | </references> | ||
Revision as of 17:17, 30 March 2022
This page is a stub. Learn how you can help expanding it.
Dill is an erect, annual herb growing up to 150cm tall. A commonly cultivated herb, especially in warm temperate and tropical zones. It is grown mainly for its edible leaves and seeds, though it is also used medicinally.
Contents
- 1 Uses
- 2 Parts Used
- 3 Chemical Composition
- 4 Common names
- 5 Properties
- 6 Habit
- 7 Identification
- 8 List of Ayurvedic medicine in which the herb is used
- 9 Where to get the saplings
- 10 Mode of Propagation
- 11 How to plant/cultivate
- 12 Commonly seen growing in areas
- 13 Photo Gallery
- 14 References
- 15 External Links
Uses
Stomach pain, Sting bite, Swelling, Piles, Bleeding, Gripe in babies, Flatulence in young children[1].
Parts Used
Chemical Composition
Common names
| Language | Common name |
|---|---|
| Kannada | Sabbasige, Sabbakshi |
| Hindi | Sova, Soya |
| Malayalam | NA |
| Tamil | Shatakuppi Sompa |
| Telugu | Sapasige |
| Marathi | NA |
| Gujarathi | NA |
| Punjabi | NA |
| Kashmiri | NA |
| Sanskrit | Mishreya, Shatapushpi |
| English | Dil, Indian Dil |
Properties
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.
Dravya
Rasa
Guna
Veerya
Vipaka
Karma
Prabhava
Habit
Identification
Leaf
| Kind | Shape | Feature |
|---|---|---|
Flower
| Type | Size | Color and composition | Stamen | More information |
|---|---|---|---|---|
| Flowering throughout the year |
Fruit
| Type | Size | Mass | Appearance | Seeds | More information |
|---|---|---|---|---|---|
| Fruiting throughout the year |
Other features
List of Ayurvedic medicine in which the herb is used
Where to get the saplings
Mode of Propagation
How to plant/cultivate
Dill is primarily a summer crop of temperate climates; in the tropics it grows better at elevations from 200 - 2,000 metres.[4]
Commonly seen growing in areas
Photo Gallery
References
External Links
- [1]
- [ ]
- [ ]
Categories:
- Pages that are stubs
- Ayurvedic Herbs known to be helpful to treat Stomach pain
- Ayurvedic Herbs known to be helpful to treat Sting bite
- Ayurvedic Herbs known to be helpful to treat Swelling
- Ayurvedic Herbs known to be helpful to treat Piles
- Ayurvedic Herbs known to be helpful to treat Bleeding
- Ayurvedic Herbs known to be helpful to treat Gripe in babies
- Ayurvedic Herbs known to be helpful to treat Flatulence in young children
- Herbs with Leaf used in medicine
- Herbs with Seed used in medicine
- Herbs with common name in Kannada
- Herbs with common name in Hindi
- Herbs with common name in Tamil
- Herbs with common name in Telugu
- Herbs with common name in Sanskrit
- Herbs with common name in English
- Habit - Annual
- Index of Plants which can be propagated by Seed
- Herbs that are commonly seen in the region of Fields
- Herbs that are commonly seen in the region of Waste places
- Herbs
- Pages without herbs images
