42,754
edits
Note: This is a project under development. The articles on this wiki are just being initiated and broadly incomplete. You can Help creating new pages.
Changes
no edit summary
{{stub}}
'''Dill''' is an erect, annual herb growing up to 150cm tall. A commonly cultivated herb, especially in warm temperate and tropical zones. It is grown mainly for its edible leaves and seeds, though it is also used medicinally.
==Uses==
{{Uses|Stomach pain}}, {{Uses|Sting bite}}, {{Uses|Swelling}}, {{Uses|Piles}}, {{Uses|Bleeding}}, {{Uses|Gripe in babies}}, {{Uses|Flatulence in young children}}<ref name="Karnataka Medicinal Plants"/>.
==Parts Used==
{{Parts Used|Leaf}}, {{Parts Used|Seed}}<ref name="Karnataka Medicinal Plants"/>.
==Chemical Composition==
==Common names==
{{Common names|sa=Mishreya, Shatapushpi|en=Dil, Indian Dil|hi=Sova, Soya|kn=Sabbasige, Sabbakshi|ta=Shatakuppi Sompa|te=Sapasige}}<ref name="Karnataka Medicinal Plants"/>
==Properties==
===Dravya===
===Rasa===
===Guna===
==Habit==
{{Habit|Annual}}
==Identification==
==Mode of Propagation==
{{Propagation|Seed}}
==How to plant/cultivate==
Dill is primarily a summer crop of temperate climates; in the tropics it grows better at elevations from 200 - 2,000 metres.<ref name="How to plant/cultivate"/>
==Commonly seen growing in areas==
{{Commonly seen|Fields}}, {{Commonly seen|}}, {{Commonly seen|}}, {{Commonly seen|}}, {{Commonly seen|Waste places}}.
==Photo Gallery==
==References==
<references>
<ref name="chemical composition">[Chemistry]</ref>
<ref name="Leaf">[Morphology]</ref>
<ref name="How to plant/cultivate">Usefule tropical plants [Cultivation]Click here to view more - https://tropical.theferns.info/viewtropical.php?id=Anethum+graveolens</ref><ref name="Karnataka Medicinal Plants">”Karnataka Medicinal Plants Volume-3” by Dr.M. R. Gurudeva, Page No.1213, Published by Divyachandra Prakashana, #6/7, Kaalika Soudha, Balepete cross, Bengaluru</ref>
</references>
