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==Chemical Composition==
Khella contains khellin (0.3-1.2%), visnagin, khellol, khellenin (also known as khellolglucoside), khellinol, ammiol and visammiol, samidin and dihydrosamidin.<ref name="chemical composition"/>
==Common names==
==References==
<references>
<ref name="chemical composition">[https://www.sigmaaldrich.com/life-science/nutrition-research/learning-center/plant-profiler/ammi-visnaga.html Chemistry]</ref>
<ref name="Leaf">[Morphology]</ref>
<ref name="How to plant/cultivate">[Cultivation]</ref>
</references>
==External Links==
* [ https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4660521/ Ammi visnaga on ncbi.nlm.nih.gov]* [ https://www.verywellhealth.com/the-benefits-of-ammi-visnaga-89405 Ammi visnaga on verywellhealth.com]* [ https://www.sciencedirect.com/topics/pharmacology-toxicology-and-pharmaceutical-science/ammi-visnaga Ammi visnaga on sciencedirect.com]
[[Category:Herbs]]
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