Note: This is a project under development. The articles on this wiki are just being initiated and broadly incomplete. You can Help creating new pages.

Changes

Jump to: navigation, search

Agastache scrophulariifolia - Purple giant hyssop

1,929 bytes added, 3 years ago
→‎References
[[File:Agastache rugosa 02.JPG|thumb|right|''Korean mint '', ''Agastache rugosa'']]
'''Agastache rugosa''' is an aromatic herb in the mint family, native to East Asia, China, Japan, Korea, Russian Primorye, Taiwan and Vietnam.
==Uses==
{{Uses|Poor digestion}}, {{Uses|Fungal infection}}, {{Uses|Abdominal bloating}}, {{Uses|Indigestion}}, {{Uses|Nausea}}, {{Uses|Vomiting}}, {{Uses|Chest congestion}}, {{Uses|Diarrhea}}, {{Uses|Headaches}}.
Korean [[mint]], known as '''Agastache rugosa''', '''blue licorice, purple giant hyssop, Indian mint, wrinkled giant hyssop,''' is an aromatic herb in the mint family, native to East Asia(China, Japan, Korea, Russian Primorye, Taiwan==Parts Used=={{Parts Used|Leaves}}, and Vietnam){{Parts Used|Seeds}}.<ref name="int"/>
== Description Chemical Composition==Seasonal variations in the chemical composition of leaves fromAgastache rugosa were analyzed by gas chromatography-mass spectrometry (GC-MS). Phytotoxic and antimicrobial activities of its essential oil were investigated by characterizing 31 components, primarily methylchavicol (80.24%),dl-limonene (3.50%), linalool (4.23%), 5-methyl-2-(1-methylethylidene)-cyclohexanone (3.84%), and β-caryophyllene (2.39%)<ref name="chemical composition"/>
Agastache rugosa is a perennial plant growing to 40–100 centimetres (16–39 in) tall==Common names=={{Common names|kn=|ml=|sa=|ta=|te=|hi=|en=Giant hyssop, with square stalks that branch at the upper part. The oval-cordate leaves are oppositely arranged, 5–10 centimetres (2.0–3.9 in) long and 3–7 centimetres (1.2–2.8 in) broad, with coarsely serrated margins. Some leaves have hair and/or touches of white on the underside.Prairie hyssop}}
In July to September==Properties==Reference: Dravya - Substance, purple bilabiate flowers bloom in verticillasters that are 5–15 centimetres (2.0–5.9 in) long and 2 centimetres (0.79 in) broad. The petals are 8–10 millimetres (0.31–0.39 in) longRasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, lower ones longer and the ones in side serratedPrabhava - Therepeutics. ===Dravya===
== Uses =Rasa===Tikta (Bitter), Kashaya (Astringent), Madhura (Sweet)===Guna===Laghu (Light)===Veerya===Sheeta (Cold)===Vipaka===Katu (Pungent)===Karma===Kapha, Vata===Prabhava===
*The herb is used as an ingredient in varieties of dishes, such as buchimgae(Korean pancakes), chueotang(pond loach stew), and maeuntang(spicy fish stew).==Habit==*It is one of the 50 fundamental herbs used in traditional Chinese medicine.<ref name="uses"/>{{Habit|Perennial plant}}
Agastache rugosa may have anti-atherogenic properties.==Identification=====Leaf==={{Leaf|Simple|Sheen Glossy|Foliage Texture is Medium Foliage Sheen Glossy and Foliage Color is (Spring)Green, Purple}}<ref name="Leaf"/>
==Common name=Flower==={{Flower|Unisexual|2-4cm long|White|Single|Flower Interest is Showy and Flowers are Fragrant}}
* '''English''' - Korean mint===Fruit==={{Fruit|||Showy Fruit No and Edible Fruit No and Fragrant Fruit No|Fruit Color is Tan |}}
== References =Other features=== ==List of Ayurvedic medicine in which the herb is used== ==Where to get the saplings====Mode of Propagation=={{Propagation|Seeds}}, {{Propagation|Cuttings}}. ==How to plant/cultivate==Seed - sow spring in a greenhouse and only just cover the seed. The seed usually germinates in 1 - 3 months at 13°c<ref name="How to plant/cultivate"/> ==Commonly seen growing in areas=={{Commonly seen|Grassy places in mountains}}, {{Commonly seen|Valleys}}, {{Commonly seen|Less stony meadows}}.
<references>==Photo Gallery==<ref namegallery class="left" caption="" widths="140px" heights="int140px">[https://npgswebAgastache rugosa 01.ars-grinJPG|Whole herbAgastache rugosa 02.gov/gringlobal/taxonomydetailJPG|LeavesAgastache rugosa 03.aspx?1675 "Taxon: JPG|FlowerAgastache rugosa (Fisch2016-04-19 8001. & CJPG|Whole herbAgastache rugosa 2016-04-19 8002. A. Mey.) Kuntze"]JPG|Leaves</refgallery> ==References== <references><ref name="useschemical composition">[httphttps://wwwlink.pfafspringer.orgcom/userarticle/Plant10.aspx?LatinName=Agastache+rugosa ""Agastache rugosa - Plants For A Future database report". - Plant for a future"1007%2FBF03036127 Chemical analysis]</ref></references>
<ref name== External Links =="Leaf">[https://web.archive.org/web/20131226161459/http://www.wildflowers-guide.com/39-agrimony.html Leaves description]</ref>
*<ref name="How to plant/cultivate">[https://en.wikipediapfaf.org/wikiuser/Agastache_rugosa Plant.aspx?LatinName=Agastache rugosa-Wikipedia+foeniculum Cultivation details]</ref></references>
==External Links==
* [https://npgsweb.ars-grin.gov/gringlobal/taxonomydetail.aspx?1675 Agastache rugosa on U.S. National Plant Germplasm System]
* [https://www.rhs.org.uk/Plants/33739/Agastache-rugosa/Details Agastache rugosa on royal horticulture socaity]
* [https://www.gardenia.net/plant/agastache-rugosa Agastache rugosa on gardenia designing garden]
* [http://www.naturalmedicinalherbs.net/herbs/a/agastache-rugosa=korean-mint.php Agastache rugosa on natural meidicinal herbs]
* [https://myfolia.com/plants/2854-korean-mint-agastache-rugosa Agastache rugosa-How to grow Korean mint]
[[Category:Herbs]]
[[Category:Lamiaceae]]
 
[[Category:Ayurvedic herbs that don't have seed photos]]
Retrieved from "https://ayurwiki.org/Ayurwiki/Special:MobileDiff/7804...51072"

Navigation menu