Note: This is a project under development. The articles on this wiki are just being initiated and broadly incomplete. You can Help creating new pages.

Changes

Jump to: navigation, search

Aśvagandhādyariṣṭa

381 bytes added, 5 years ago
no edit summary
==Anupāna==
==Physico-chemical parameters==
{| class="wikitable"
|Total phenolic content||0.104 to 0.260 per cent
|-
|Total solids|| Not less than 18.5 per cent
|-
|Specific gravity (at 25º)||1.05 to 1.20
|-
|pH||3.50 to 4.50
|-
|Reducing sugars||Not less than 13 per cent
|-
|Non-reducing sugars||Not more than 0.70 per cent
|-
|Alcohol content ||5 to 10 per cent
|-
|Methanol|| Absent
|}
==References==

Navigation menu