Note: This is a project under development. The articles on this wiki are just being initiated and broadly incomplete. You can Help creating new pages.

Difference between revisions of "Aśvagandhādi Leha"

From Ayurwiki
Jump to: navigation, search
 
Line 40: Line 40:
  
 
==Therapeutic uses==
 
==Therapeutic uses==
*Raktavikāra (disorders of blood), Kṛśatva (cachexia), Arśa (piles), Unamāda (psychosis), used as Balya (tonic), Rasāyana (rejuvenating agents), Vājīrkara(aphrodisiasis).
+
*Raktavikāra (Disorders of blood), Kṛśatva (Cachexia), Arśa (Piles), Unamāda (Psychosis), used as Balya (Tonic), Rasāyana (Rejuvenating agents), Vājīrkara(Aphrodisiasis).
  
 
==Dose==
 
==Dose==
Line 68: Line 68:
  
 
[[Category:Formulations]]
 
[[Category:Formulations]]
 +
[[Category:Ayurvedic Medicine]]
 +
[[Category:Therapeutic use of Formula - Disorders of blood]]
 +
[[Category:Therapeutic use of Formula - Cachexia]]
 +
[[Category:Therapeutic use of Formula - Piles]]
 +
[[Category:Therapeutic use of Formula - Psychosis]]
 +
[[Category:Therapeutic use of Formula - Rejuvenating agents]]
 +
[[Category:Therapeutic use of Formula - Aphrodisiasis]]

Latest revision as of 10:21, 23 September 2018

Aśvagandhādi Leha is a semisolid preparation made with the ingredients in the Formulation Composition given below.

Formulation composition

Śarkarā API Sugar 1.356 kg
Aśvagandhā API Withania somnifera Rt. 192 g
Sārivā (śveta Sārivā API) Hemidesmus indicus Rt. 192 g
Jīraka (śveta Jīraka API) Cuminum cyminum Fr. 192 g
Madhusnuhī API Smilax china Smilax glabra (Official Substitute)] t. Tr. 192 g
Drākṣā API Vitis vinifera Dr. Fr. 192 g
Ghṛta (Goghṛta API) Clarified butter from cow milk 226 g
Madhu API Honey 452 g
Elā (Sūkṣmailā API) Elettaria cardamomum Sd. 24 g
Jala API Potable Water 452 g


Method of preparation

  • Take all ingredients of pharmacopoeial quality.
  • Wash, clean, dry the ingredient number 2 to 5 and 9 of the Formulation Composition, powder separately and pass through 180 µm I. S. sieve (sieve number 85) to obtain fine powder.
  • Wash, clean Drākṣā, soak in water till fully swollen and crush to make paste.
  • Take Ghṛta in a stainless steel vessel and heat till it becomes free from moisture.
  • Add soaked Drākṣā to the Ghṛta and fry it to make moisture free, then add powdered ingredients and fry till it turns to a soft bolus.
  • Add sugar to water and heat, maintaining the temperature between 800 and 900 After the sugar dissolves, filter the hot syrup through muslin cloth.[1]

Description

  • A blackish brown, semisolid paste with a spicy pleasant odour and bitter astringent taste.

Storage

  • Store in a cool place in tightly closed containers, protected from light and moisture.

Therapeutic uses

  • Raktavikāra (Disorders of blood), Kṛśatva (Cachexia), Arśa (Piles), Unamāda (Psychosis), used as Balya (Tonic), Rasāyana (Rejuvenating agents), Vājīrkara(Aphrodisiasis).

Dose

  • 6 to 12 g with milk.

Physico-chemical parameters

Total Ash Not more than 2 per cent
Acid-insoluble ash Not more than 1 per cent
Alcohol-soluble extractive Not less than 19 per cent
Water-soluble extractive Not less than 46 per cent
Loss on drying Not more than 28 per cent
pH (1% aqueous solution) 4.7 to 5.0

References

  1. THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-III, page no 27.