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*Add soaked Draksha to the Ghrta and fry it to make moisture free, then add powdered ingredients and fry till it turns to a soft bolus.
*Add sugar to water and heat, maintaining the temperature between 800 and 900 After the sugar dissolves, filter the hot syrup through muslin cloth.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/>
==Description==
*A blackish brown, semisolid paste with a spicy pleasant odour and bitter astringent taste.
==References==
