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Śambūkādya Taila

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{{stub}}'''Punarnava GugguluŚambūkādya Taila''' Vati is a preparation made with the ingredients in Formulation composition given below with [[Guggulu ]] as the basic ingredient.
==Formulation composition==
{| class="wikitable"| Kaṭu Taila API ||[[Brassica campestris]]|| Sd. Oil|| 768 g|-| Kalka Dravya :|||||||-| Śambūka ||Pila globosa ||Entire|| 250 g|-| Jala ||Water|||| 3 l|}
==Method of preparation==
*Boil Pila globosa with shell for 20 - 25 min.
*Wash and drain the excess water.
*Grind entire shambuka Śambūka to prepare [[Kalka]].*Treat Sarsapa Taila to prepare Murcchita Sarsapa Mūrcchita Sarṣapa Taila..*Take Murcchita SarÀapa Mūrcchita Sarṣapa Taila in a stainless steel vessel and heat it mildly.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/>
==Description==
==Therapeutic uses==
*Karnagata Nadivrana Karṇagata nāḍīvraṇa (abscess Abscess in ear).
==Dose==
==Anupāna==
*Water.
 
==Physico-chemical parameters==
{| class="wikitable"
|Refractive index at 40 degree|| 1.4710 to 1.4880
|-
|Specefic gravity at 40 degree || 0.907 to 0.910
|-
|Saponification Value||180.0 to 186.0
|-
|Iodine Value|| Not more than 104
|-
|Acid Value|| Not more than 2
|-
|Peroxide Value|| Not more than 6
|}
==References==
[[Category:Formulations]]
[[Category:Ayurvedic Medicine]]
[[Category:Therapeutic use of Formula - Abscess in ear]]

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