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==Uses==
{{Uses|Skin itches}}, {{Uses|Wounds}}, {{Uses|Leprosy}}, {{Uses|Scabies}}, {{Uses|Tuberculosis}}, {{Uses|Asthma}}, {{Uses|Toothache}}, {{Uses|Headache}}, {{Uses|Inflammation}}, {{Uses|Gonorrhoea}}, {{Uses|Leucorrhoea}}.<ref name="Uses"/>
===Food===
Lantana camara can be used in Food. Ripe fruits are eaten raw.<ref name="Forest foods of Western Ghat"/>
==Parts Used==
===Prabhava===
===Nutritional components===
Lantana camara Contains the Following nutritional components like - Vitamin-B and C; Saponins; Tannins; Flavonoids; Glycosides; Calcium, Iron, Magnesium, Manganese, Phosphorus, Potassium, Sodium, Zinc<ref name="Forest foods of Western Ghat"/>
==Habit==
==How to plant/cultivate==
Grows in a wide variety of habitats in the tropical and subtropical zones. It has succeeded in areas where the annual rainfall is around 750mm, though is then usually found along creek lines.<ref name="How to plant/cultivate"/>. Lantana camara is available through November to May<ref name="Forest foods of Western Ghat"/>.
==Commonly seen growing in areas==
<ref name="Uses">Indian Medicinal Plants by C.P.Khare</ref>
<ref name="Common names">Karnataka Aushadhiya Sasyagalu By Dr.Maagadi R Gurudeva, Page no:315</ref>
<ref name="Forest foods of Western Ghat">"Forest food for Northern region of Western Ghats" by Dr. Mandar N. Datar and Dr. Anuradha S. Upadhye, Page No.91, Published by Maharashtra Association for the Cultivation of Science (MACS) Agharkar Research Institute, Gopal Ganesh Agarkar Road, Pune</ref>
</references>
