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Glossocardia bosvallia

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===Food===
Glossocardia bosvallia can be used in Food. Whole plant is cooked as vegetable<ref name="Forest foods of Western Ghat"/>.
==Parts Used==
===Nutritional components===
Glossocardia bosvallia Contains the Following nutritional components like - Vitamin-B1, B2, B3 and C; Ursolic acid, Lupeol, Coumarin, Sterols, Lignins; Ionone glycosides; Phenyl propanoides; Flavonoides; Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium, Sodium, Zinc<ref name="Nutritional componentsForest foods of Western Ghat"/>.
==Habit==
==Cultivation Details==
Glossocardia bosvallia is available through August-December.<ref name="How to plant/cultivateForest foods of Western Ghat"/>.
==Commonly seen growing in areas==
<ref name="How to plant/cultivate">[Cultivation]</ref>
<ref name="Uses">Indian Medicinal Plants by C.P.Khare</ref>
<ref name="Nutritional componentsForest foods of Western Ghat">"Forest food for Northern region of western ghat pdf Western Ghats" by Dr. Mandar N. Datar and Dr. Anuradha S. Upadhye, Page No.84, Published by Maharashtra Association for the Cultivation of Science (MACS - ) Agharkar Research Institute, Gopal Ganesh Agarkar Road, Pune</ref>
</references>

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