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'''Shunthi''' consists of dried rhizome of Zingiber officinale Roxb. (Fam.Zinglberaceae), widely cultivated in India, rhizomes dug in January-February, buds and
roots removed, soaked overnight-in water, decorticated, and some times treated with lime and dried.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/>
==Common namesUses=={{Common namesUses|sa=Vishvabesaja}}, Shringavera, Ausada, Vishva{{Uses|en=Ginger root}}, Ginger{{Uses|gu}}. =Sunth, Sundh, Suntha|hi=Sonth|knParts Used=Shunthi|ks=Shonth|ml=Chukku{{Parts Used|mr=Sunth|pa=Sund|ta=Sukku, Chukku|te=Sonthi, Sunti}}.
==Chemical Composition==
Essential oil, pungent constituents (gingerol and shogaol), resinous matter and starch.
==Common names==
{{Common names|sa=Vishvabesaja, Shringavera, Ausada, Vishva|en=Ginger root, Ginger|gu=Sunth, Sundh, Suntha|hi=Sonth|kn=Shunthi|ks=Shonth|ml=Chukku|mr=Sunth|pa=Sund|ta=Sukku, Chukku|te=Sonthi, Sunti}}
==Properties==
Anulomana, [[Deepana]], Hridya, Pacana, Vatakaphapaha, Asmadoshahara
===Prabhava===
==Habit==
{{Habit|}}
==Identification==
===Leaf===
{{Leaf|||}}<ref name="Leaf"/>
===Flower===
{{Flower||||}}
===Fruit===
{{Fruit||||||}}
===Other features===
==List of Ayurvedic medicine in which the herb is used==
==Where to get the saplings==
==Mode of Propagation==
{{Propagation|}}
==How to plant/cultivate==
<ref name="How to plant/cultivate"/>
==Commonly seen growing in areas==
{{Commonly seen|}}, {{Commonly seen|}}, {{Commonly seen|}}, {{Commonly seen|}}, {{Commonly seen|}}.
==Photo Gallery==
<gallery class="left" caption="" widths="140px" heights="140px">
</gallery>
==References==