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==Chemical Composition==
The lipids isolated from the seeds included glycerides, sterol esters, phosphatidylcholine and phosphatidylinositol. <ref name="chemical composition"/>
==Common names==
{{Common names|kn=ಸಿಹಿ ಕುಂಬಳ ಕಾಯಿ Sihi kumbala kaayi|ml=Kumpalam|sa=|ta=Pucani|te=Gummadi|hi=Halwa kaddu|pa=Halwa kaddu|en=Butternut Pumpkin, Butternut Squash}}<ref name="Common names"/>
==Properties==
<ref name="chemical composition">[http://gbpihedenvis.nic.in/PDFs/Glossary_Medicinal_Plants_Springer.pdf Chemical composition]</ref>
<ref name="Leaf">[https://indiabiodiversity.org/species/show/244545 Diagnostic]</ref>
<ref name="Common names">[https://sites.google.com/site/indiannamesofplants/via-species/c/cucurbita-moschata Common names]</ref>
<ref name="How to plant/cultivate">[http://practicalplants.org/wiki/Agrimonia_eupatoria Cultivation]</ref>
